Imagine the comforting aroma of roasted garlic wafting through your kitchen, enveloping you in warmth and coziness.
Roasted Garlic Soup is delightfully simple to make, transforming everyday ingredients into a creamy bowl of indulgence.
As the garlic roasts, its flavors deepen, blending harmoniously with sautéed onions and a splash of cream.
This Italian-inspired appetizer is a hug in a bowl, perfect for chilly evenings. Let’s bring this dish to life!
Kitchen Tools Required
- 1 baking sheet
- 1 large pot
- 1 blender or immersion blender
- 1 knife
- 1 cutting board
- 1 wooden spoon
Ingredients
- 3 heads garlic, halved crosswise
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 1 large onion, chopped
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Cook & Prep Time
Here’s a timeline for efficiently managing your time while making Roasted Garlic Soup:
- Reading the Recipe (5 minutes)
- Before starting, take a few minutes to thoroughly read through the recipe and gather all necessary equipment and ingredients.
- Prep Time (10 minutes)
- Preheat oven to 400°F (200°C).
- Halve the garlic heads crosswise.
- Chop the onion.
- Prepare the baking sheet.
- Roasting Garlic (30 minutes)
- Place halved garlic heads on the baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Put in the oven to roast for 30 minutes.
- While garlic is roasting, take this time to clean up the kitchen or prepare the garnishes like chopping fresh parsley.
- Cooling Garlic (5 minutes)
- Allow roasted garlic to cool slightly to handle.
- Cooking Soup (15 minutes)
- Melt butter in a large pot over medium heat.
- Sauté the chopped onion until translucent.
- Squeeze the roasted garlic cloves out of their skins and add to the pot.
- Pour in vegetable broth and bring to a simmer for 15 minutes.
- Blending and Finishing (10 minutes)
- Remove pot from heat and use a blender to puree the soup until smooth.
- Return the soup to low heat and stir in heavy cream.
- Season with additional salt and pepper to taste.
- Resting Time (10 minutes)
- Allow the soup to rest slightly, letting the flavors meld further.
- Serving (5 minutes)
- Serve the soup warm, garnished with fresh parsley.
- Enjoy with crusty bread if desired.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 400°F (200°C).
Place halved garlic heads on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Roast garlic in the oven for 30 minutes until soft and golden brown.
Allow garlic to cool slightly, then squeeze the cloves out of their skins.
In a large pot, melt butter over medium heat and sauté the chopped onion until translucent.
Add the roasted garlic cloves to the pot and stir to combine.
Pour in the vegetable broth and bring the mixture to a simmer.
Simmer for 15 minutes to allow flavors to meld.
Remove from heat and use a blender to puree the soup until smooth.
Return the pot to low heat and stir in the heavy cream.
Season the soup with additional salt and pepper to taste.
Serve warm, garnished with fresh parsley.
Serving Tips
- Crusty Bread: Perfect for dipping and soaking up the creamy soup.
- Parmesan Crisps: Adds a crunchy texture and a savory cheese flavor.
- Side Salad: A light, rejuvenating complement to balance the rich soup.
- Grilled Cheese Sandwich: A classic pairing that enhances the comfort food experience.
- Herb-infused Olive Oil Drizzle: Offers an aromatic finish and an extra layer of flavor.
Storage
Store roasted garlic soup in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove, stirring occasionally, and add extra cream if needed to restore consistency.
Freezing
To freeze roasted garlic soup, let it cool completely.
Transfer to airtight containers, and leave space for expansion.
Label with the date.
Freeze for up to 3 months.
Thaw before reheating.
Reheating
To reheat roasted garlic soup, gently warm it on the stove over low heat.
Stir occasionally.
Avoid boiling to preserve the creamy texture.
This will prevent the soup from curdling.
Final Thoughts
Roasted Garlic Soup is a delightful dish that brings warmth and comfort to any meal.
The combination of roasted garlic and creamy texture creates a savory and satisfying experience.
As you prepare this soup, remember to adjust the seasoning to your preference.
A touch of white wine can elevate the flavor profile.
Serving it with crusty bread adds an extra layer of enjoyment.
Whether enjoyed as an appetizer or a cozy main course, this soup is sure to please garlic lovers and newcomers alike.
Feel free to experiment with variations, like adding herbs or spices, to make it your own.
Enjoy the soothing and aromatic qualities of this Italian classic.
Frequently Asked Questions
Can I Use Chicken Broth Instead of Vegetable Broth?
You can substitute chicken broth for vegetable broth. This will impart a richer, savory depth to the soup, enhancing the umami profile. Make certain the broth complements the existing flavors without overpowering the roasted garlic’s delicate sweetness.
How Can I Make This Soup Vegan-Friendly?
To make it vegan-friendly, replace butter with vegan butter, heavy cream with coconut or cashew cream, and use vegetable broth. Confirm all ingredients are plant-based. Adjust seasoning as needed to maintain flavor balance.
What Can I Substitute for Heavy Cream in the Recipe?
You can substitute heavy cream with coconut milk or a cashew cream for a vegan alternative. Both options maintain a creamy texture. Adjust flavor balance by incorporating herbs or spices to complement the soup’s original profile.
Can I Add Other Vegetables to This Soup?
You can enhance the soup by incorporating vegetables like carrots, celery, or leeks. Sauté these with the onions to build a robust flavor base. Make certain you adjust the seasoning balance to complement the additional ingredients.
Is It Possible to Make This Soup Spicy?
Absolutely, you can elevate the heat by incorporating chili flakes or a diced jalapeño during the onion sauté. Adjust the spice level to your preference. Guarantee balanced flavors by tasting and modifying seasoning at each stage.
Roasted Garlic Soup
Equipment
- 1 Baking sheet
- 1 Large pot
- 1 Blender or immersion blender
- 1 Knife
- 1 Cutting board
- 1 Wooden spoon
Ingredients
- 3 heads garlic halved crosswise
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 1 large onion chopped
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Place halved garlic heads on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast garlic in the oven for 30 minutes until soft and golden brown.
- Allow garlic to cool slightly, then squeeze the cloves out of their skins.
- In a large pot, melt butter over medium heat and sauté the chopped onion until translucent.
- Add the roasted garlic cloves to the pot and stir to combine.
- Pour in the vegetable broth and bring the mixture to a simmer.
- Simmer for 15 minutes to allow flavors to meld.
- Remove from heat and use a blender to puree the soup until smooth.
- Return the pot to low heat and stir in the heavy cream.
- Season the soup with additional salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
