Imagine the sweet aroma of freshly baked cherry cobbler muffins wafting through your kitchen.
These delightful treats aren’t only easy to whip up but also bring a comforting, indulgent warmth to any moment.
The simple ingredients transform into a beautifully golden, crunchy-topped creation as they bake.
Each bite offers a burst of juicy cherries and nutty almonds.
Let’s bring these irresistible muffins to life and enjoy the magic of baking together!
Kitchen Tools Required
- 1 Muffin tin
- 12 Paper muffin liners
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
- 1 Measuring cup set
- 1 Measuring spoon set
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Granulated sugar
- 1/4 cup Brown sugar, packed
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/4 cup Unsalted butter, melted
- 1/2 cup Buttermilk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 cup Fresh cherries, pitted and chopped
- 1/4 cup Slivered almonds
- 1 tablespoon Turbinado sugar
Cook & Prep Time
To efficiently manage time while preparing and cooking Cherry Cobbler Muffins, follow this timeline:
- Reading the Recipe and Gathering Ingredients (5 minutes)
- Before starting, take 5 minutes to read through the entire recipe and gather all the necessary ingredients and equipment. This guarantees you have everything you need and understand each step.
- Preparation (10 minutes)
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners (2 minutes).
- Pit and chop the fresh cherries. Try to retain as much juice as possible (5 minutes).
- Measure out all dry and wet ingredients (3 minutes).
- Mixing Ingredients (5 minutes)
- In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt (2 minutes).
- In another bowl, combine the melted butter, buttermilk, egg, and vanilla extract (1 minute).
- Gradually add the wet ingredients to the dry ingredients and mix until just combined (2 minutes).
- Folding and Dividing Batter (5 minutes)
- Gently fold in the chopped cherries and slivered almonds (2 minutes).
- Divide the batter evenly among the prepared muffin liners (3 minutes).
- Baking (25 minutes)
- Sprinkle the tops with turbinado sugar for a crunchy finish.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
- Resting and Cooling (10 minutes)
- Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In another bowl, combine the melted butter, buttermilk, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Gently fold in the chopped cherries and slivered almonds.
Divide the batter evenly among the prepared muffin liners.
Sprinkle the tops with turbinado sugar for a crunchy finish.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Serving Tips
- Whipped Cream: Add a dollop of whipped cream on top for an extra touch of sweetness and creaminess.
- Vanilla Ice Cream: Serve warm muffins with a scoop of vanilla ice cream for a classic dessert pairing.
- Fresh Berries: Garnish with a few fresh berries for added color and a burst of fruity flavor.
- Drizzle of Honey: A light drizzle of honey can enhance the muffins’ natural sweetness.
- Coffee or Tea: Pair with a hot cup of coffee or tea for a comforting afternoon snack.
Storage
To store cherry cobbler muffins, place them in an airtight container at room temperature for up to three days.
Refrigerate for up to a week to maintain freshness.
Freezing
To freeze Cherry Cobbler Muffins, wrap each muffin individually in plastic wrap.
Then, place them in an airtight container or freezer bag.
Thaw at room temperature before serving.
Reheating
To reheat Cherry Cobbler Muffins, preheat the oven to 350°F (175°C).
Warm the muffins for 5-10 minutes. This helps maintain their texture and flavor.
Avoid microwaving.
Final Thoughts
Cherry Cobbler Muffins are a delightful treat that combines the flavors of a classic cherry cobbler with the convenience of a muffin.
These muffins are perfect for a sweet breakfast, a midday snack, or a delightful dessert.
The combination of fresh cherries and slivered almonds provides a burst of flavor and texture in every bite.
The turbinado sugar sprinkled on top adds a satisfying crunch.
This recipe is simple and straightforward, making it accessible for bakers of all skill levels.
Whether you enjoy them fresh out of the oven or save them for later, Cherry Cobbler Muffins are sure to please.
Frequently Asked Questions
Can I Substitute Cherries With Another Fruit?
You can substitute cherries with equal amounts of blueberries, raspberries, or diced peaches. Make certain the substitute fruit is fresh or thawed and well-drained if using frozen. Adjust sugar levels if using sweeter fruits like peaches.
Are These Muffins Suitable for Vegans?
You can’t make these muffins vegan as is, but substitute butter with vegan margarine, buttermilk with plant-based milk plus lemon juice, and egg with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water).
How Can I Make These Muffins Gluten-Free?
To make these muffins gluten-free, replace 1 cup all-purpose flour with 1 cup gluten-free flour blend. Guarantee the blend contains xanthan gum for proper texture. Follow the rest of the recipe as instructed for best results.
Can I Reduce the Sugar Content Without Affecting Taste?
You can reduce sugar by replacing half with a natural sweetener like stevia. Use 1/4 cup stevia for every 1/2 cup sugar. Adjust taste to preference, ensuring the sweetener dissolves fully for even distribution.
What Is the Nutritional Information per Muffin?
You can analyze the nutritional information per serving by calculating calories, fats, carbohydrates, and proteins based on each ingredient’s quantities. Use nutrition databases or apps for accurate details. Verify portion sizes are consistent for precise results.
Cherry Cobbler Muffins
Equipment
- 1 muffin tin
- 12 Paper muffin liners
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
- 1 measuring cup set
- 1 measuring spoon set
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter melted
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh cherries pitted and chopped
- 1/4 cup slivered almonds
- 1 tablespoon turbinado sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, buttermilk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the chopped cherries and slivered almonds.
- Divide the batter evenly among the prepared muffin liners.
- Sprinkle the tops with turbinado sugar for a crunchy finish.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Notes
