Easy Sandwich Bread

Imagine the comforting aroma of freshly baked bread filling your kitchen, with its golden crust and soft, pillowy interior.

This easy sandwich bread is a simple yet heartwarming addition to your baking repertoire.

With just a few basic ingredients, watch as they transform into a loaf that’s perfect for any sandwich or toast.

Let’s bring this delightful bread to life and fill your home with the scent of homemade goodness.

Kitchen Tools Required

• 1 large mixing bowl
• 1 wooden spoon or dough whisk
• 1 loaf pan
• 1 kitchen towel or plastic wrap
• 1 oven

Ingredients

• 2 cups all-purpose flour
• 1 cup warm water
• 1/4 cup sugar
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Cook & Prep Time

To efficiently manage your time while making Easy Sandwich Bread, follow this timeline:

1. Preparation (15 minutes):
   • 0:00 – 0:05: Gather all ingredients and equipment.
   • 0:05 – 0:10: Combine warm water, sugar, and active dry yeast in a large mixing bowl. Let it sit for about 5 minutes until frothy.
   • 0:10 – 0:15: Add vegetable oil, salt, and flour to the yeast mixture. Mix and knead the dough for about 5-7 minutes until smooth and elastic.
2. First Rise (1 hour):
   • 0:15 – 0:20: Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap.
   • 0:20 – 1:15: Let the dough rise in a warm place for about 1 hour or until doubled in size.
3. Shaping and Second Rise (30 minutes):
   • 1:15 – 1:20: Punch down the dough and shape it into a loaf.
   • 1:20 – 1:25: Place the shaped dough into a greased loaf pan, cover, and let it rise again.
   • 1:25 – 1:45: Allow the dough to rise for another 30 minutes or until it reaches the top of the pan.
4. Preheat and Bake (30 minutes):
   • 1:45 – 1:50: Preheat the oven to 375°F (190°C).
   • 1:50 – 2:20: Bake the bread in the preheated oven for 30 minutes or until golden brown on top.
5. Cooling (10 minutes before transferring to wire rack):
   • 2:20 – 2:30: Remove the bread from the oven and let it cool in the pan for 10 minutes.
   • 2:30 – onward: Transfer the bread to a wire rack to cool completely before slicing.

This timeline includes the main steps and allows for some flexibility in case of any unexpected delays.

Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.

Recipe Instructions

In a large mixing bowl, combine warm water, sugar, and active dry yeast, and let it sit for about 5 minutes until frothy.

Add vegetable oil, salt, and flour to the yeast mixture.

Mix the ingredients until a dough forms.

Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

Punch down the dough and shape it into a loaf.

Place the shaped dough into a greased loaf pan.

Cover and let it rise again for 30 minutes or until the dough rises to the top of the pan.

Preheat the oven to 375°F (190°C).

Bake the bread in the preheated oven for 30 minutes or until golden brown on top.

Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Tips

• Classic Sandwich: Slice the bread and use it to make a classic ham and cheese or peanut butter and jelly sandwich for a quick and satisfying meal.
• French Toast: Dip slices in an egg mixture and cook on a griddle for a delicious breakfast treat.
• Grilled Cheese: Layer with your favorite cheeses and grill for a gooey, melty snack.
• Garlic Bread: Spread with butter and garlic, then toast in the oven for a savory side dish.
• Bread Pudding: Use stale bread slices to make a sweet and comforting dessert.

Storage

To store Easy Sandwich Bread, wrap it in plastic wrap or foil and keep at room temperature for up to three days.

For longer storage, freeze slices in airtight bags.

Freezing

To freeze easy sandwich bread, allow it to cool completely.

Then wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag.

Consume within three months for best quality.

Reheating

To reheat sandwich bread, wrap it in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes.

This will restore freshness and warmth.

Final Thoughts

Making homemade sandwich bread is a rewarding experience. It allows you to enjoy fresh, warm bread with minimal ingredients and effort.

Following this simple recipe guarantees a soft and delicious loaf suitable for any sandwich.

The key is to be patient during the rising periods, as this will give you the perfect texture.

Remember to use warm water and verify your yeast is fresh for the best results.

Enjoy your homemade bread with your favorite fillings or simply with butter.

Frequently Asked Questions

Can I Substitute Whole Wheat Flour for All-Purpose Flour?

You can substitute whole wheat flour for all-purpose flour, but use only 1 3/4 cups whole wheat flour and increase water to 1 1/4 cups to maintain dough consistency. Whole wheat may make the bread denser and darker.

How Can I Make This Recipe Vegan?

Substitute sugar with agave syrup and replace vegetable oil with equal parts of coconut oil. Use 2 1/4 teaspoons of instant yeast instead of active dry yeast. Make certain all ingredients remain at room temperature for ideal results.

What Can I Use Instead of Vegetable Oil?

Swap vegetable oil with an equal amount of applesauce or melted coconut oil. Make certain applesauce is unsweetened for flavor control. If using coconut oil, melt it first, and maintain all ingredients at room temperature for ideal dough consistency.

Is There a Gluten-Free Version of This Bread?

To make a gluten-free version, replace all-purpose flour with 2 cups of gluten-free flour blend. Add 1 teaspoon of xanthan gum for elasticity. Confirm yeast is gluten-free. Follow the same steps, adjusting rising times as needed.

How Do I Prevent the Bread From Becoming Too Dense?

Make certain the dough rises properly by using fresh yeast and maintaining a warm environment. Knead thoroughly for gluten development. Use precise measurements, and avoid adding excessive flour. Let it rest until it doubles in size before baking.

Easy Sandwich Bread

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 1 hour hr

Total Time 1 hour hr 45 minutes mins

Course Bread

Cuisine American

Servings 1 loaf

Equipment

• 1 large mixing bowl
• 1 wooden spoon or dough whisk
• 1 Loaf pan
• 1 kitchen towel or plastic wrap
• 1 Oven

Ingredients

  

1x2x3x

• 2 cup all-purpose flour
• 1 cup warm water
• 1/4 cup sugar
• 2 tablespoon vegetable oil
• 1 teaspoon salt
• 2 1/4 teaspoon active dry yeast

Instructions

 

• In a large mixing bowl, combine warm water, sugar, and active dry yeast, and let it sit for about 5 minutes until frothy.
• Add vegetable oil, salt, and flour to the yeast mixture.
• Mix the ingredients until a dough forms.
• Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
• Punch down the dough and shape it into a loaf.
• Place the shaped dough into a greased loaf pan.
• Cover and let it rise again for 30 minutes or until the dough rises to the top of the pan.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30 minutes or until golden brown on top.
• Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, make sure all your ingredients are at room temperature before starting. If your kitchen is cold, allow the dough to rise in a slightly warmed oven (turned off) to ensure it doubles properly. To check if the bread is done, tap the bottom of the loaf; it should sound hollow.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.