Picture a silky, golden dessert that melts in your mouth—there’s something magical about egg pudding.
Its fragrant aroma of vanilla wafts through the kitchen, promising warmth and comfort.
This delightful treat is surprisingly simple to create, making it a beloved favorite for those seeking an indulgent yet easy dessert.
As the ingredients meld together, the rich caramel and creamy custard transform into something extraordinary.
Let’s bring this luscious pudding to life.
Kitchen Tools Required
- 1 saucepan
- 1 mixing bowl
- 1 whisk
- 1 baking dish
- 1 steamer or large pot for steaming
- 1 knife
Ingredients
- 4 large eggs
- 500 ml milk
- 100 grams sugar
- 1 teaspoon vanilla extract
- 60 grams sugar for caramel
- 2 tablespoons water
Cook & Prep Time
To efficiently manage your time while making Egg Pudding, follow this timeline:
- Preparation and Reading (10 minutes)
- Read through the entire recipe to understand the process and gather all equipment and ingredients.
- Prep Work (15 minutes)
- Prepare the ingredients:
- Crack the eggs into a mixing bowl.
- Measure the milk and sugar.
- Set aside vanilla extract.
- Prepare the caramel:
- In a saucepan, mix 60 grams of sugar with 2 tablespoons of water over medium heat.
- Pour caramel into the baking dish and let it set.
- Mixing Ingredients (5 minutes)
- Whisk eggs, milk, 100 grams of sugar, and vanilla extract together in a mixing bowl.
- Assembly (5 minutes)
- Pour the egg mixture over the set caramel in the baking dish.
- Cover the dish with foil.
- Steaming (45 minutes)
- Preheat the steamer or pot during the preparation phase.
- Place the baking dish in the steamer or pot and steam for 45 minutes.
- Cooling and Resting (2 hours)
- Remove the dish from the steamer and let it cool to room temperature.
- Refrigerate for at least 2 hours to allow the pudding to set properly.
- Serving (5 minutes)
- Run a knife around the edges of the pudding.
- Invert the pudding onto a serving plate.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat your steamer or large pot with water to create steam for cooking.
In a saucepan, mix 60 grams of sugar and 2 tablespoons of water over medium heat to make caramel.
Pour the caramel into the bottom of the baking dish and let it set.
In a mixing bowl, whisk together the eggs, milk, 100 grams of sugar, and vanilla extract until well combined.
Pour the egg mixture over the set caramel in the baking dish.
Cover the baking dish with foil to prevent water from entering during steaming.
Place the covered dish in the steamer or large pot and steam for 45 minutes.
Remove the dish from the steamer and let it cool to room temperature.
Refrigerate the pudding for at least 2 hours to set properly.
To serve, run a knife around the edges of the pudding and invert onto a plate.
Serving Tips
- Fresh Fruits: Serve the egg pudding with a side of fresh fruits like berries or sliced mango for a revitalizing contrast.
- Whipped Cream: Add a dollop of whipped cream on top for an extra touch of creaminess that complements the dessert.
- Mint Leaves: Garnish with fresh mint leaves for a pop of color and a hint of freshness.
- Chocolate Shavings: Sprinkle some chocolate shavings over the pudding for a decadent and visually appealing finish.
- Caramel Sauce: Drizzle additional caramel sauce on top to enhance the caramel flavor in the pudding.
Storage
Store egg pudding in an airtight container in the refrigerator for up to three days.
Cover with plastic wrap to prevent drying out and to maintain its smooth texture and flavor.
Freezing
For best results, avoid freezing egg pudding as it may alter texture and taste.
Instead, refrigerate and consume within a few days to maintain its creamy consistency and flavor.
Reheating
To reheat egg pudding, steam it gently until warmed through.
Avoid microwaving, as it can alter the texture.
Allow it to cool slightly before serving for best taste and consistency.
Final Thoughts
Egg pudding is a delightful dessert that combines simplicity with rich flavors.
Its creamy texture and caramel undertone make it a favorite among many.
This dessert not only satisfies sweet cravings but also showcases the elegance of basic ingredients like eggs, milk, and sugar.
By following the steps carefully, you can achieve a perfectly set pudding with a glossy caramel top.
Remember, patience is key, especially when making caramel and allowing the pudding to set in the fridge.
Whether served at family gatherings or enjoyed as a personal treat, egg pudding is sure to impress with its taste and presentation.
Frequently Asked Questions
Can I Substitute Dairy Milk With a Non-Dairy Alternative?
Yes, you can substitute dairy milk with a non-dairy alternative like almond or soy milk. Use a 1:1 ratio. Make certain the non-dairy milk is unsweetened to maintain the dessert’s sweetness balance. Adjust flavors if needed.
What Is the Best Way to Prevent the Pudding From Sticking to the Dish?
Coat the baking dish with a thin layer of caramel before adding the egg mixture. Make certain the caramel is evenly distributed. Use a knife around the edges after cooling and inverting it onto a plate for easy release.
How Can I Achieve a Firmer Pudding Texture?
To achieve a firmer texture, increase the egg quantity by one or reduce milk to 400 ml. Steam for an additional 10 minutes. Make certain you tightly cover the dish with foil to prevent water entry.
What Is the Ideal Temperature for Steaming the Pudding?
To achieve the ideal steaming temperature, maintain water at 90-95°C (194-203°F). Use a thermometer to guarantee precision. This range provides even cooking, preventing your dessert from becoming too firm or too soft.
Can I Add Other Flavors or Ingredients to the Egg Pudding?
You can enhance flavor by adding 1 teaspoon of almond extract or incorporating 50 grams of finely chopped nuts. Confirm any additions blend smoothly with the egg mixture to maintain the pudding’s texture. Adjust steaming time if necessary.
Egg Pudding
Equipment
- 1 Saucepan
- 1 Mixing bowl
- 1 Whisk
- 1 Baking dish
- 1 steamer or large pot for steaming
- 1 Knife
Ingredients
- 4 large eggs
- 500 ml milk
- 100 grams sugar
- 1 teaspoon vanilla extract
- 60 grams sugar for caramel
- 2 tablespoons water
Instructions
- Preheat your steamer or large pot with water to create steam for cooking.
- In a saucepan, mix 60 grams of sugar and 2 tablespoons of water over medium heat to make caramel.
- Pour the caramel into the bottom of the baking dish and let it set.
- In a mixing bowl, whisk together the eggs, milk, 100 grams of sugar, and vanilla extract until well combined.
- Pour the egg mixture over the set caramel in the baking dish.
- Cover the baking dish with foil to prevent water from entering during steaming.
- Place the covered dish in the steamer or large pot and steam for 45 minutes.
- Remove the dish from the steamer and let it cool to room temperature.
- Refrigerate the pudding for at least 2 hours to set properly.
- To serve, run a knife around the edges of the pudding and invert onto a plate.
Notes
