Imagine the aroma of garlic and Italian herbs wafting through your kitchen, as vibrant cherry tomatoes burst into a medley of colors, and the creamy sauce envelops perfectly cooked bow tie pasta.
This dish is a symphony of flavors and textures, offering comforting warmth with every bite. For me, Bow Tie Pasta with Chicken is a meal that brings everyone to the table, providing solace and satisfaction after a long day.
It’s a go-to for busy weeknights when time is short but a delicious, homemade dinner is a must. I remember a particularly hectic evening when this recipe was a lifesaver, turning a stressed-out household into a place of contentment and smiles.
Whether you’re gathering the family for a Sunday supper or need a quick dinner solution, this dish is your answer. Ready? Let’s cook!
Why You’ll Love It
- Delivers bold flavor with a creamy Parmesan sauce and fresh basil garnish.
- Uses pantry staples like pasta, chicken, and Italian seasoning for convenience.
- Cooks quickly for a satisfying meal ready in under 40 minutes.
- Provides versatility by allowing for easy vegetable additions like spinach or bell peppers.
- Offers a comforting, Italian-inspired dish perfect for family dinners or gatherings.
Ingredients
- 12 ounces bow tie pasta — use quality Italian pasta for best texture.
- 2 tablespoons olive oil — choose extra virgin for richer flavor.
- 1 pound boneless, skinless chicken breasts, diced — verify they’re fresh and trimmed.
- 2 cloves garlic, minced — fresh garlic for a more robust taste.
- 1 cup cherry tomatoes, halved — opt for ripe, juicy tomatoes.
- 1 cup heavy cream — use full-fat for a creamier sauce.
- 1/2 cup grated Parmesan cheese — freshly grated for better melting.
- 1 teaspoon Italian seasoning — a blend of basil, oregano, and thyme works well.
- Salt and pepper to taste — freshly ground for peak flavor.
- 1/4 cup fresh basil, chopped — select bright green leaves for freshness.
Step-by-Step Method
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente, guaranteeing it maintains a slight bite.
Stir occasionally to prevent sticking. Once cooked, drain the pasta using a colander and set it aside. This will be the base of your dish, so verify it’s perfectly cooked.
Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until it turns golden brown on all sides, guaranteeing even searing.
This should take about 5-7 minutes. Make sure the chicken is cooked thoroughly to avoid any raw spots. This step builds the foundation of flavor for the dish.
Sauté the Garlic
Add minced garlic to the skillet with the chicken. Sauté for about 1 minute until the garlic turns fragrant but not browned.
This will infuse the chicken with a rich garlic flavor. Keep stirring to prevent the garlic from burning, as burnt garlic can impart a bitter taste to the dish.
Soften the Tomatoes
Introduce the halved cherry tomatoes to the skillet. Cook for 2-3 minutes until they begin to soften, releasing their juices.
This step adds a burst of freshness and slight acidity to balance the creamy sauce. Stir occasionally to guarantee even cooking and to incorporate the flavors.
Create the Creamy Sauce
Pour in the heavy cream and add the grated Parmesan cheese. Stir continuously until the cheese melts completely and the sauce begins to thicken, creating a rich, creamy texture.
Season with Italian seasoning, salt, and pepper to taste. This step is essential for achieving a smooth and flavorful sauce.
Combine Pasta and Sauce
Add the drained pasta to the skillet with the chicken and sauce. Toss everything together using a wooden spoon, guaranteeing that the pasta is well coated with the creamy sauce.
This step guarantees all ingredients are evenly distributed, enhancing the dish’s overall flavor.
Rest and Garnish
Remove the skillet from heat and let the dish rest for 5 minutes. This resting time allows the flavors to meld together beautifully.
Before serving, garnish with freshly chopped basil, adding a pop of color and a hint of freshness. This final touch elevates the dish, making it both visually appealing and aromatic.
Ingredient Swaps
- To make the dish more budget-friendly, substitute the chicken breasts with chicken thighs, which are often less expensive.
- For a dairy-free version, replace the heavy cream and Parmesan cheese with coconut cream and nutritional yeast, respectively.
- If you prefer a regional twist, swap the Parmesan cheese for a local hard cheese like Pecorino Romano or Asiago.
You Must Know
- Marinate the Chicken: For enhanced flavor, marinate the chicken in olive oil, garlic, and Italian herbs for at least an hour before cooking.
- Use Fresh Ingredients: Opt for fresh garlic, cherry tomatoes, and basil to elevate the taste and aroma of the dish.
- Cook Pasta Al Dente: Confirm the bow tie pasta is cooked al dente, as it will continue to cook slightly when combined with the sauce.
- Adjust Creaminess: If you prefer a lighter sauce, substitute heavy cream with half-and-half or a combination of milk and Greek yogurt.
- Add Vegetables: Incorporate additional vegetables like spinach or bell peppers for extra nutrition and vibrant color in the dish.
Serving Tips
- Serve with a side of garlic bread for a complete Italian meal.
- Pair with a crisp white wine, such as Pinot Grigio, to complement the creamy sauce.
- Garnish with extra Parmesan cheese and a sprinkle of red pepper flakes for added spice.
- Present on a large, shallow dish to highlight the colorful ingredients.
- Add a fresh green salad with balsamic vinaigrette for a revitalizing contrast.
Storage & Make-Ahead
Bow Tie Pasta with Chicken can be stored in the refrigerator for up to 3 days in an airtight container.
While it’s best enjoyed fresh, you can prepare the components in advance.
Freezing isn’t recommended due to the cream sauce, which may separate upon thawing.
Reheating
To gently reheat Bow Tie Pasta with Chicken, use a microwave at medium power.
An oven set to 350°F, or a stovetop on low heat, stirring occasionally for even warming.
Italian Cuisine’s Pasta Tradition
When you think of Italian cuisine, pasta likely dances at the forefront of your mind, capturing your senses with its rich aromas and comforting textures.
I remember my first encounter with authentic Italian pasta in a cozy trattoria in Rome, where the atmosphere brimmed with laughter and the clinking of wine glasses.
The pasta was a celebration of simplicity and tradition, each strand perfectly al dente, lovingly embraced by a sauce that whispered stories of generations past.
As I savored the dish, I realized pasta isn’t just food; it’s an art form deeply rooted in Italian heritage, crafted with passion and a reverence for time-honored methods.
Every bite is a journey to Italy, a taste of its vibrant culture and culinary soul.
Final Thoughts
We hope you’ll give this delicious Bow Tie Pasta with Chicken a try and make it your own by adding your favorite veggies or seasoning twists. Enjoy the flavors of Italy from the comfort of your home!
Frequently Asked Questions
Can I Freeze the Leftovers for Later?
I’ve frozen leftovers before, and they turn out delicious! Just imagine opening the freezer to find a ready-to-eat meal. Make sure to store it in an airtight container for the best taste when reheating.
What Wine Pairs Well With This Dish?
I’d suggest a crisp Chardonnay or a light Pinot Grigio. Imagine sipping a chilled glass, the wine’s fruity notes mingling with the creamy pasta, enhancing each bite. It’s like a gentle Italian breeze at sunset. Cheers!
How Do I Prevent the Sauce From Separating?
I prevent sauce separation by keeping the heat low and stirring gently. Once, I rushed and the cream curdled. Now, I whisk the cream and cheese slowly, watching it transform into a silky embrace.
Is There a Vegetarian Alternative to Chicken?
I love swapping chicken for hearty mushrooms or chickpeas. Picture sautéing earthy mushrooms until golden, their rich aroma mingling with garlic. Chickpeas, slightly nutty, absorb flavors beautifully. Both create a satisfying, protein-packed dish without losing the creamy, indulgent essence.
Can I Use Whole Wheat Pasta Instead?
Absolutely, I’ve swapped regular pasta for whole wheat before, and it adds a nutty depth to the dish. Picture the hearty texture mingling with creamy sauce, creating a delightful twist that leaves you savoring every bite.
Bow Tie Pasta with Chicken
Equipment
- 1 Large pot
- 1 large skillet
- 1 Cutting board
- 1 Knife
- 1 Wooden spoon
- 1 colander
- 1 measuring cup
Ingredients
- 12 ounce bow tie pasta
- 2 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts diced
- 2 clove garlic minced
- 1 cup cherry tomatoes halved
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh basil chopped
Instructions
- Bring a large pot of salted water to a boil and cook the bow tie pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add the diced chicken, cooking until golden brown.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in the cherry tomatoes and cook for another 2-3 minutes until they begin to soften.
- Pour in the heavy cream and add the Parmesan cheese, stirring until the cheese is melted and the sauce thickens.
- Season the sauce with Italian seasoning, salt, and pepper.
- Drain the cooked pasta using a colander and add it to the skillet with the chicken and sauce.
- Toss everything together until the pasta is well coated with the sauce.
- Remove from heat and let the dish rest for 5 minutes to allow the flavors to meld.
- Garnish with fresh basil before serving.
Notes
