Imagine the golden, caramelized edges of a beef chuck roast glistening under a luscious maple mustard glaze, its aroma a tantalizing blend of sweet and savory that envelops your senses.
Picture the vibrant green of roasted Brussels sprouts, their crispy leaves offering a satisfying crunch with every bite.
This dish isn’t just a meal; it’s a comforting embrace, perfect for both bustling weeknight dinners and leisurely Sunday gatherings.
I recall a hectic Wednesday when this recipe came to my rescue, transforming a chaotic day into a cozy family dinner, bringing smiles to our faces.
Whether you’re looking to impress guests or simply treat your loved ones to a hearty, flavorful meal, this Maple Mustard Glazed Beef Chuck is your answer.
Ready? Let’s cook!
Why You’ll Love It
- Delivers bold flavor with a sweet and tangy maple mustard glaze.
- Uses pantry staples like maple syrup and Dijon mustard for convenient preparation.
- Provides a balanced meal with succulent beef and nutritious Brussels sprouts.
- Cooks efficiently together, saving time with simultaneous roasting of meat and veggies.
- Impresses guests with a gourmet-style dish that’s simple to prepare.
Ingredients
- 2 pounds beef chuck roast — make certain it’s well-marbled for tenderness
- 1/4 cup maple syrup — use pure maple syrup for best flavor
- 2 tablespoons Dijon mustard — opt for smooth Dijon for even glaze
- 1 tablespoon olive oil — choose extra virgin for richness
- 1 teaspoon salt — consider using kosher salt for better absorption
- 1/2 teaspoon black pepper — freshly ground adds more aroma
- 1 pound Brussels sprouts, halved — select firm and bright green ones
- 2 tablespoons olive oil — a light drizzle to coat the sprouts
- 1 teaspoon garlic powder — enhances the natural sweetness of sprouts
- 1/2 teaspoon salt — adjust to taste preference
- 1/4 teaspoon black pepper — adds a subtle kick
Step-by-Step Method
Preheat the Oven
Preheat your oven to 375°F (190°C). This guarantees the oven reaches the right temperature for roasting, cooking the beef evenly.
Prepare the Glaze
In a mixing bowl, whisk together 1/4 cup of maple syrup, 2 tablespoons of Dijon mustard, 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
This mixture will serve as a flavorful glaze for the beef chuck roast.
Sear & Glaze
Rub the glaze evenly over the beef chuck roast.
Heat a large oven-safe skillet over medium-high heat. Sear the beef on all sides until browned. This step locks in flavors and enhances the roast’s texture.
Roast the Beef
Transfer the seared beef in the skillet to the preheated oven.
Roast for approximately 1 hour or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature and confirm the beef is cooked to your desired doneness.
Prepare the Brussels Sprouts
While the beef is roasting, toss 1 pound of halved Brussels sprouts with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
This step guarantees the Brussels sprouts are seasoned and ready for roasting.
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
Place the baking sheet in the oven during the last 30 minutes of the beef roast cooking time. This timing guarantees both components are ready simultaneously.
Rest the Beef
Remove the beef roast from the oven and allow it to rest for 10 minutes before slicing.
Resting lets the juices redistribute, keeping the meat tender and juicy when sliced.
Serve & Enjoy
Slice the rested beef chuck and serve it alongside the roasted Brussels sprouts.
Enjoy this beautifully balanced meal with its mix of savory and sweet flavors, enhanced by the maple mustard glaze.
Ingredient Swaps
- For a more budget-friendly option, you can substitute the beef chuck roast with a less expensive cut like pork shoulder or chicken thighs, adjusting the cooking time as necessary.
- If you need a dairy-free or vegan substitute, replace the beef with extra-firm tofu or tempeh and use a plant-based maple mustard glaze.
- For a regional twist, swap the Dijon mustard with whole grain mustard or a spicy mustard to suit your taste preferences.
You Must Know
- Let Beef Rest: After roasting, allow the beef to rest for 10 minutes. This resting period lets the juices redistribute, guaranteeing each slice is tender and juicy.
- Use Fresh Ingredients: Opt for fresh Brussels sprouts and high-quality maple syrup to enhance the flavor and texture of the dish.
- Preheat Skillet: Before searing the beef, verify your skillet is hot. This step is essential for achieving a caramelized crust, which adds depth and richness to the beef’s flavor.
- Monitor Temperature: Use a meat thermometer to check that the internal temperature of the beef reaches 145°F (63°C) for perfect doneness.
- Adjust Seasoning: Taste and adjust the seasoning of the Brussels sprouts to your liking, adding a splash of balsamic vinegar if desired for an extra layer of flavor.
Serving Tips
- Pair with creamy mashed potatoes for a comforting side.
- Garnish with fresh parsley for a pop of color.
- Serve with a glass of full-bodied red wine.
- Add a side salad with vinaigrette for a revitalizing contrast.
- Drizzle extra glaze over the sliced beef for added flavor.
Storage & Make-Ahead
The Maple Mustard Glazed Beef Chuck can be stored in an airtight container in the refrigerator for up to 3 days.
For make-ahead preparation, the beef can be glazed and seared a day in advance.
This dish also freezes well for up to 2 months, maintaining flavor and texture.
Reheating
To gently reheat Maple Mustard Glazed Beef Chuck and Brussels sprouts, use a microwave at low power.
An oven at 300°F is also suitable.
Alternatively, you can use a stovetop on low heat to maintain moisture and flavor.
Culinary Traditions and Origins
Although maple syrup might seem an unlikely partner for beef, its inclusion in this Maple Mustard Glazed Beef Chuck recipe is a nod to the sweet and savory balance cherished in American cuisine.
I remember the first time I tasted this combination at a friend’s family gathering in Vermont. The rich, caramel-like sweetness of the maple syrup beautifully complemented the savory beef, creating an irresistible dish.
This blend of flavors reminds me of the traditional American palate that loves to meld unexpected tastes into harmonious creations.
I enjoy how this dish celebrates local ingredients. The use of maple syrup, especially in New England, feels like a homage to the natural bounty of the region.
It’s a recipe that not only fills the belly but warms the heart.
Final Thoughts
We hope you give this Maple Mustard Glazed Beef Chuck recipe a try and enjoy the delicious combination of flavors! Feel free to tweak the seasoning to suit your taste, and don’t forget to let’s know how it turns out!
Frequently Asked Questions
Can I Use a Different Cut of Beef for This Recipe?
Absolutely, you can swap the beef chuck with a cut like brisket or short ribs. Once, I tried brisket, and it turned out incredibly tender. Just adjust the cooking time to guarantee it’s perfectly done.
What Wine Pairs Well With This Dish?
I’d recommend a Pinot Noir; its light and fruity notes beautifully complement the dish’s richness. Once, I paired it with a similar meal, and the flavors danced together perfectly, creating an unforgettable dining experience. Give it a try!
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, I swap regular Dijon mustard for a certified gluten-free brand. I avoid cross-contamination by using dedicated utensils. Trust me, this simple change lets me savor every delicious bite worry-free!
Can I Cook the Beef in a Slow Cooker Instead?
Yes, you can! I’ve swapped the oven for a slow cooker before. Sear the beef first, then cook on low for 6-8 hours. The slow cooker makes the beef incredibly tender, almost melt-in-your-mouth delicious. Enjoy!
Are There Any Vegetarian Alternatives to Beef Chuck?
I’ve tried using portobello mushrooms or tempeh as hearty vegetarian alternatives. They soak up flavors beautifully and provide a satisfying texture. Once, I marinated them in the same glaze, and it was a hit at dinner.
Maple Mustard Glazed Beef Chuck with Roasted Brussels Sprouts
Equipment
- 1 large oven-safe skillet
- 1 Baking sheet
- 1 Mixing bowl
- 1 Whisk
- 1 set of measuring spoons
- 1 Set of measuring cups
- 1 Chef's knife
- 1 Cutting board
- 1 set of tongs
- 1 Meat thermometer
Ingredients
- 2 pound beef chuck roast
- 1/4 cup maple syrup
- 2 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound Brussels sprouts halved
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and black pepper to make the glaze.
- Rub the glaze evenly over the beef chuck roast.
- Heat a large oven-safe skillet over medium-high heat and sear the beef roast on all sides until browned.
- Transfer the skillet to the preheated oven and roast for 1 hour or until the internal temperature reaches 145°F (63°C).
- While the beef is roasting, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Place the baking sheet in the oven during the last 30 minutes of the beef roast cooking time.
- Remove the beef roast from the oven and let it rest for 10 minutes before slicing.
- Serve the sliced beef chuck with roasted Brussels sprouts.
Notes
