Hot Dog Buffet
Hungry for an effortless crowd-pleaser, this hot dog buffet turns simple sausages and toppings into a colorful DIY feast you’ll want to steal for your next party.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Charcuterie Sticks
Orbiting classic cheeseboard flavors on a stick, these grab-and-go charcuterie skewers transform any gathering—yet one small twist makes them completely unforgettable.
Antipasto Skewers Appetizers
Discover vibrant Antipasto Skewers appetizers loaded with Italian meats, cheeses, and marinated veggies that disappear fast at parties—here’s how to make them irresistible.
Charcuterie Kabobs
Learn how to build colorful, crowd-pleasing charcuterie kabobs with customizable cheeses, meats, and veggies that disappear fast—before you realize what makes them irresistible.
Spinach Queso Dip
Hungry for a creamy, cheesy Spinach Queso Dip that’s velvety, spicy, and secretly packed with greens—but missing the one twist that changes everything?
Sourdough Hot Cross Buns
Knead your way into soft, spiced sourdough hot cross buns with slow-fermented flavor and a glossy apricot finish that will make you