Rhubarb-Braised Short Ribs With Carrot Mash
Join us for a journey of tender rhubarb-braised short ribs and velvety carrot mash that promises to elevate your cozy dinner nights.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
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