Sourdough Brown Bread
Nibble into this tangy, molasses-kissed sourdough brown bread that blends rye, whole wheat, and oats—then discover the simple steps that transform your loaf.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Apple Cupcakes Recipe
Temptingly moist apple cupcakes with warm spices, cream cheese frosting, and easy make-ahead tips—discover the simple tricks that make this recipe unforgettable.
Brown Butter Cream Cheese Red Velvet Cake
Unveil a Brown Butter Cream Cheese Red Velvet Cake with nutty caramel notes and tangy frosting—then discover the trick that makes its crumb unbelievably plush.
White Chocolate Raspberry Swirl Red Velvet Cake
Swoon over this plush red velvet cake swirled with raspberry ribbons and white chocolate ganache—wait until you see the bakery-worthy slice and easy make-ahead secrets.
Red Velvet Cake With Chocolate Chip Frosting
Hungry for a velvety red velvet cake with tangy crumb and chocolate chip-studded frosting, plus pro tips and swaps you’ll wish you knew sooner?
Soft Chewy Brownie Red Velvet Cake
Gorgeously crimson, soft-chewy red velvet brownies with fudgy centers, tangy notes, and effortless tips—discover the secret twist that makes them unforgettable.