Protein Balls With Banana
A protein-packed banana ball recipe that’s perfectly chewy, customizable, and freezer-friendly—discover the simple trick that makes them taste like dessert without the sugar.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Protein Balls Without Peanut Butter
Get hooked on these no-bake, peanut-free protein balls packed with customizable flavors and 6–8 grams of protein each—discover the secret swaps inside.
Macaroni Salad With Pickle Relish
Macaroni Salad With Pickle Relish marries creamy tang, crunchy veggies, and sweet pickles into an irresistible cookout side you’ll want to tweak to perfection.
Creamy Italian Macaroni Salad
Lusciously creamy Italian macaroni salad loaded with salami, mozzarella, and crisp veggies gets a tangy, herby kick you won’t want to miss discovering.
Puerto Rican Macaroni Salad With Spam
Overflowing with creamy tang, crispy Spam, and island flavor, this Puerto Rican macaroni salad hides one unexpected twist you won’t want to miss.
Banana Bread Cinnamon Rolls
Hungry for a gooey twist on classic cinnamon rolls packed with banana bread flavor and creamy glaze—but wondering the secret that makes them impossibly soft and fluffy?