Chili Verde Pork With Carrot-Ginger Purée
Lusciously spiced pork meets vibrant carrot-ginger purée in this unforgettable dish—discover the secret to its comforting warmth and vibrant flavors.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Brussels Sprouts Chicken Gumbo With Apple Cider
Loaded with Cajun spices and the surprising sweetness of apple cider, this unique gumbo recipe promises comfort and culinary adventure.
Braised Rabbit Stew With Brussels Sprouts Medley
Nibble into tender rabbit and savory Brussels sprouts medley, simmered in rich red wine—discover the heartwarming flavors that await.
Carrots and Parsley Baby Potatoes With Garlic Crunch
Bursting with vibrant flavors, these garlic-crunch baby potatoes and carrots are a quick, Mediterranean-inspired delight you won't want to miss.
Smoky Carrot Potato Soup With Bean Chili
Hearty and aromatic, this smoky carrot potato soup with bean chili promises a comforting feast—discover how it transforms your meals.
Butternut Mashed Potatoes With Tahini Drizzle
Uncover the secret to sensational butternut mashed potatoes with a creamy tahini drizzle that will leave you craving more.