Eggplant Chickpea Parmesan Casserole
Hungry for a bubbling, golden Eggplant Chickpea Parmesan Casserole that’s hearty, affordable, and freezer-friendly—wait until you see the crunchy topping and silky layers.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Sourdough Brown Butter Peanut Butter Bites
Indulge in Sourdough Brown Butter Peanut Butter Bites with fudgy centers, crackly sugar, and optional chocolate—then discover the simple tricks that make them irresistible.
Black Bean Salsa Steak Nachos
Nab these Black Bean Salsa Steak Nachos—juicy seared steak, melty cheeses, and zesty beans—then discover the quick broil trick that makes every chip irresistible.
Oatmeal Peanut Butter Chocolate Chip Cookie
Crave-worthy oatmeal peanut butter chocolate chip cookies promise chewy centers, toasty oats, and melty chips—plus a secret tip that transforms good cookies into unforgettable ones.
Red Velvet Cake With Vanilla Bean Frosting
Tantalizing scarlet crumb meets vanilla bean–flecked frosting in a forgiving, make-ahead red velvet recipe with Juneteenth roots—wait until you see the secret for plush slices.
Espresso Chocolate Chip Shortbread Cookies
Lingering espresso warmth meets buttery, tender shortbread freckled with chocolate—discover the simple tricks that make these cookies irresistibly roasty and perfectly crisp.