Moist Brownie Bottom Red Velvet Cake
Witness a luscious brownie base crowned with vibrant red velvet and tangy cream cheese frosting—discover the secrets to perfect layers and crave-worthy moisture.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Eggplant Spinach Ricotta Casserole
Hungry for a weeknight-friendly, pasta-free bake with roasted eggplant, creamy spinach ricotta, and bubbling mozzarella—wait until you see the make-ahead trick.
Coffee Rubbed Grilled Steak Bites
Nail your next cookout with coffee-rubbed grilled steak bites—smoky-crisp outside, juicy inside, with a secret balance of bitter and sweet you won’t expect.
Cheesecake Layer Swirl Red Velvet Cake
Indulge in this velvety red cake with hidden cheesecake swirls, foolproof tips, and clever substitutions—discover the swirl secrets that keep every slice perfect.
Tater Tot Chili Casserole
Brimming with smoky chili, crisp tater tots, and melty cheddar, this weeknight casserole delivers craveable comfort—wait until you see the secret for extra crunch.
Cajun Spice Rubbed Steak Tacos
Kissed by smoky Cajun spice, these juicy steak tacos pack bold heat and zesty lime—keep reading to discover the trick that makes them unforgettable.