Brown Butter Pecan Red Velvet Cake
Overflowing with nutty brown-butter aroma and tangy cream cheese swirls, this plush red velvet cake hides one irresistible twist you won’t want to miss.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Almond Shortbread Cookies
Feathery almond shortbread cookies with buttery crunch, easy techniques, and flavor twists await—discover the secret step that makes them irresistibly tender.
Moist Cheesecake Layered Sugar Cookies
Never-soggy, cheesecake-layered sugar cookies with velvety centers and glossy tops—discover the secret chill-and-seal method that keeps them plush and irresistible.
Brussels Sprouts Garlic Parmesan Casserole
Luscious Brussels Sprouts Garlic Parmesan Casserole marries creamy Dijon-kissed sauce with a golden panko crunch—wait until you see the surprising step that makes it unforgettable.
Brown Butter Oatmeal Peanut Butter Cookies
Whisk browned butter, oats, and peanut butter into chewy, nutty cookies with bakery-level tips and swaps—wait until you see the secret for perfect centers.
Garlic Cream Pasta With Steak Cubes
Brimming with golden rigatoni, silky garlic-lemon cream, and mahogany-seared steak cubes, this weeknight-to-weekend stunner promises comfort—wait until you see the last step.