Sourdough Hot Cross Buns
Knead your way into soft, spiced sourdough hot cross buns with slow-fermented flavor and a glossy apricot finish that will make you
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Sourdough Kaiser Rolls
Gorgeous, crackling sourdough Kaiser rolls with tangy flavor and tender crumb transform everyday sandwiches into bakery‑worthy bites—but there’s one secret step bakers always overlook.
Sweet Sourdough Bread Recipe
Knead your way into this sweet sourdough bread recipe with rich milk, eggs, and butter, then discover the simple steps bakers never tell beginners.
Sourdough Subway Bread
A soft, tangy sourdough twist on classic Subway-style sandwich rolls delivers pillowy crumb, gentle chew, and bakery-worthy flavor that will change your homemade subs forever.
Spicy Sausage Dip
Hungry for a smoky, cheesy, crowd-pleasing Spicy Sausage Dip that vanishes before kickoff—wait until you see how easily it comes together.
Honey Mustard Dipping Sauce for Pretzels
Find out how to make a creamy, tangy honey mustard dipping sauce for pretzels that’s so addictive you’ll want to drizzle it on everything.