Lemon Curd Filled Sugar Cookies
Indulge in buttery lemon curd filled sugar cookies with sparkling edges and zesty aroma—discover the chilling trick that keeps every jewel-like center perfectly set.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Egg Spinach Mushroom Casserole
Temptingly savory egg, spinach, and mushroom casserole with creamy cheeses and smoky warmth—discover the make-ahead secrets and irresistible twists you’ll want to try next.
Cookies and Cream Peanut Butter Chewy Bars
Mouthwatering cookies-and-cream peanut butter chewy bars with crunchy rice, melty chips, and a noon-perfect bite—discover the secret that makes them irresistibly better.
Pumpkin Sage Garlic Butter Steak
Crave-worthy ribeye seared in sage-garlic butter with caramelized pumpkin promises nutty richness, sizzling aromatics, and a secret finish you’ll want to discover.
Fruity Pebble Chocolate Chip Cookies
Delightfully chewy Fruity Pebble chocolate chip cookies promise buttery vanilla nostalgia with colorful crunch—discover the simple tricks that make them impossibly soft, vibrant, and addictive.
Cream Cheese Smoked Salmon Pinwheels
Bursting with silky smoked salmon, tangy capers, and zesty dill, these creamy pinwheels roll up fast—but the secret to perfect slices might surprise you.