Roasted Butternut Squash Steak Soup
Plush, smoky roasted butternut squash steak soup promises velvety comfort with coconut, maple, and spice—plus a surprising finish you won’t want to miss.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Creamy Custard Swirl Chocolate Chip Blondies
Jump into creamy custard-swirl chocolate chip blondies with tips, swaps, and flawless baking cues—your next bite might be your best yet.
Butternut Squash Sage Pinwheels
Savor buttery puff pastry spirals filled with roasted butternut squash, sage, and Parmesan—plus clever make-ahead tips and irresistible twists you won’t want to miss.
Oreo Crunch Red Velvet Cake
Oreo Crunch Red Velvet Cake marries plush crimson crumbs, tangy cream cheese frosting, and crackling cookie bites—wait until you see the simple twist that elevates every slice.
Spinach Ricotta Bruschetta
Juicy spinach-ricotta bruschetta with lemon, basil, and a chili-kissed crunch promises effortless elegance—just wait until you see the unexpected twist.
Soft Chewy Shortbread Cookies
A tender, buttery shortbread with soft, chewy centers and subtle vanilla—plus clever swaps and tea-pairing tips—awaits your next bake, but there’s one crucial step.