Red Velvet Cake With Vanilla Bean Frosting
Tantalizing scarlet crumb meets vanilla bean–flecked frosting in a forgiving, make-ahead red velvet recipe with Juneteenth roots—wait until you see the secret for plush slices.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Espresso Chocolate Chip Shortbread Cookies
Lingering espresso warmth meets buttery, tender shortbread freckled with chocolate—discover the simple tricks that make these cookies irresistibly roasty and perfectly crisp.
Browned Butter Vanilla Sugar Cookies
Delight in nutty, vanilla-rich browned butter sugar cookies with sparkly edges and chewy centers—learn the secrets to perfect texture, irresistible aroma, and bake-sale success.
Butternut Squash Turkey Casserole
Uncover a cozy Butternut Squash Turkey Casserole with creamy sage sauce and golden cheese—simple swaps, make-ahead tips, and perfect timing await inside.
Triple Chocolate Fudge Peanut Butter Cookies
A decadent triple-chocolate, peanut butter–swirled cookie with fudgy centers, chewy edges, and a dark chocolate drizzle—ready in minutes, but the secret step changes everything.
Spinach Feta Stuffed Steak Rolls
Overflowing with savory spinach, tangy feta, and juicy seared steak, these stunning pinwheels hide a simple trick you’ll want to discover.