Broccoli Bacon Ranch Pinwheels
Wondering how creamy ranch, crisp bacon, and fresh broccoli turn tortillas into golden, melty pinwheels you can prep ahead—ready to steal the show?
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Peach Burrata Basil Bruschetta
Indulge in crisp grilled toast piled with lemon-kissed peaches, creamy burrata, balsamic drizzle, and torn basil—and wait until you see the final crunchy finish.
Cheesecake Layered Shortbread Cookies
Swoon over buttery shortbread crowned with creamy cheesecake and raspberry swirls—simple to make, stunning to serve, and hiding one tiny trick you’ll want to know.
Strawberry Shortcake Inspired Eclairs
Hooked on dessert twists? Discover how strawberry shortcake meets éclairs with crisp shells, creamy berry filling, and glossy glaze—wait till you see the unexpected finish.
Lemon Snickerdoodle Cookies
Unexpectedly bright and buttery lemon snickerdoodles with cinnamon sparkle—soft centers, crackly tops, and freezer-friendly tips—discover the zesty twist everyone’s raving about.
Hashbrown Chicken Ranch Casserole
Lush, cheesy Hashbrown Chicken Ranch Casserole with crispy panko, smoky bacon, and creamy ranch layers beckons busy cooks—wait until you see the simple secret inside.