Mini Butternut Squash Steak Sliders
Golden butternut “patties,” juicy steak, melty provolone, and tangy mustard-mayo stack into party-ready sliders with smoky crunch—guess what unexpected tweak makes them unforgettable.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Browned Butter Maple Chocolate Chip Cookies
Whisked browned butter, dark maple, and pools of chocolate promise chewy bakery-style cookies—discover the secret chill and finish that make them irresistible.
Brown Butter Pecan Red Velvet Cake
Overflowing with nutty brown-butter aroma and tangy cream cheese swirls, this plush red velvet cake hides one irresistible twist you won’t want to miss.
Almond Shortbread Cookies
Feathery almond shortbread cookies with buttery crunch, easy techniques, and flavor twists await—discover the secret step that makes them irresistibly tender.
Moist Cheesecake Layered Sugar Cookies
Never-soggy, cheesecake-layered sugar cookies with velvety centers and glossy tops—discover the secret chill-and-seal method that keeps them plush and irresistible.
Brussels Sprouts Garlic Parmesan Casserole
Luscious Brussels Sprouts Garlic Parmesan Casserole marries creamy Dijon-kissed sauce with a golden panko crunch—wait until you see the surprising step that makes it unforgettable.