Red Velvet Cake With Vanilla Glaze
Hungry for a tender, vividly red velvet cake crowned with silky vanilla glaze, smart substitutions, and foolproof tips—wait until you see the secret that perfects it.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Butternut Squash Sage Bruschetta
Overflowing with caramelized squash, brown-butter sage, and crisp toasts, this cozy bruschetta teases sweet-salty perfection—discover the unexpected twist that makes it unforgettable.
Brown Butter Pistachio Shortbread Cookies
Hungry for nutty, melt-in-your-mouth bliss, these brown butter pistachio shortbread cookies hide a secret step that transforms them—discover it inside.
Cranberry Orange Glazed Eclairs
Lustrous cranberry-orange glazed éclairs promise crisp shells, citrus-kissed cream, and a Parisian holiday gloss—discover the secrets to their irresistible shine and bite.
Cheesecake Stuffed Lemon Sugar Cookies
Feathery lemon sugar cookies hide creamy cheesecake centers—learn the simple tricks for tangy, tender perfection that stays soft for days.
Brussels Sprouts Potato Gratin Casserole
Gooey Brussels Sprouts Potato Gratin Casserole marries creamy Gruyère, Dijon-kissed sauce, and crisp golden edges—ready for weeknights or potlucks, but there’s one trick you can’t miss.