Elote Pasta Salad
Master the art of Elote Pasta Salad with a zesty twist that blends Mexican street corn flavors with pasta for a dish you'll crave.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Parmesan Crusted Pork Chops
Savor the irresistible crunch of Parmesan Crusted Pork Chops, and discover the secret to keeping them perfectly moist and flavorful.
Spinach Tortellini
Originating from Italy, spinach tortellini combines vibrant greens and creamy cheese in delicate pasta—discover the secrets behind perfecting this dish.
Mashed Potatoes in Crockpot
Creamy mashed potatoes in a crockpot promise a rich aroma and flavor—discover the secret ingredient that takes them to the next level.
Greek Orzo Pasta Salad
Craving a taste of the Mediterranean? Discover how to craft a vibrant Greek Orzo Pasta Salad that pairs perfectly with warm pita and tzatziki.
Spinach Queso Dip
Next, incorporate diced tomatoes to add a burst of color and acidity, elevating your Spinach Queso Dip to the next level of deliciousness.