Baked Feta Eggs Recipe
On a quest for a savory breakfast twist? Discover how creamy feta and perfectly baked eggs elevate your morning routine.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Beef and Noodles
Aromatic beef and noodles entice with savory flavors—discover how to elevate this classic with fresh twists and perfect sides for an irresistible feast.
Roasted Carrots With Whipped Ricotta and Hot Honey
Oozing with flavors, roasted carrots paired with whipped ricotta and drizzled in hot honey create a taste explosion you won't want to miss.
One-Pan Roasted Chicken and Veggies
Indulge in the ultimate effortless dinner with our one-pan roasted chicken and veggies recipe—discover the secret ingredient that makes it unforgettable.
30-Minute Potato Soup
Join us in crafting a creamy delight with this 30-minute potato soup recipe, but there's a secret ingredient you won't want to miss.
No-Bake Banana Cream Pie
No-bake banana cream pie combines ripe bananas and silky pudding in a crisp crust—what's the secret to its irresistible flavor?