Amish Chocolate Chip Cookies
Uncover the secret to soft, golden-edged Amish chocolate chip cookies with simple swaps and pro tips—wait until you see the game-changing trick inside.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Broccoli Parmesan Garlic Pinwheels
Feathery puff pastry hugs garlicky broccoli and molten Parmesan in irresistible pinwheels—discover the simple trick that keeps them ultra-crisp and cheesy.
Oreo Cheesecake Layered Red Velvet Cake
Keep eyes on this showstopping Oreo cheesecake–stuffed red velvet cake—silky, tender, and speckled with cookies—because the final flourish will surprise you.
Lemon Raspberry Swirl Pinwheel Cookies
Open the recipe for Lemon Raspberry Swirl Pinwheel Cookies to discover zesty, jammy spirals with bakery tips that keep them perfectly crisp and show-stopping.
Spinach Artichoke Dip Bruschetta
Want melty, garlicky spinach artichoke dip piled on crisp baguette with a lemony kick—ready in minutes and irresistibly bubbly—wait until you see the secret twist.
Rhubarb Shortbread Cookies
Luscious rhubarb shortbread cookies blend buttery crumb with bright tang and sparkly tops—learn the simple tricks that keep them tender, crisp, and irresistibly bake-sale ready.