Soft Chewy Cookie Red Velvet Cake
Lush, chewy red velvet cookie cake with tangy cream cheese swoops and bake-sale tips—discover the secrets for vibrant color, perfect crumb, and irresistible slices.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Sourdough Lemon Poppy Sugar Cookies
With bright lemon tang, tender chew, and sourdough depth, these poppy-studded sugar cookies hide one simple trick you won’t want to miss.
Quinoa Spinach Artichoke Casserole
Overflowing with creamy, cheesy comfort and panko crunch, this quinoa spinach artichoke casserole delivers weeknight ease and freezer-friendly versatility—wait until you see the irresistible finish.
Dark Chocolate Peanut Butter Cookies
Nibble into these dark chocolate peanut butter cookies with fudgy centers and flaky salt—just wait until you see what happens after the first bite.
Quinoa Mushroom Garlic Steak Bake
Whisk quinoa, mushrooms, garlic, and seared steak into a cheesy bake that’s savory, simple, and secretly impressive—wait until you see the finishing touch.
Toasted Oat Crunch Chocolate Chip Cookies
Melt-in-your-mouth chocolate meets nutty toasted oats in irresistibly chewy-crisp cookies—discover the simple tweaks that transform a classic into your new signature bake.