Caramel Eclairs
Flaunting crisp choux, vanilla-kissed crème diplomat, and glossy caramel, these eclairs hide a simple trick for flawless shine you won’t want to miss.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Cut Out Sugar Cookies
Gorgeous cut out sugar cookies with crisp edges, tender centers, and decorating tips await—discover the secret tweaks and fixes bakers swear by today.
Black Bean Enchilada Casserole
Feast on this black bean enchilada casserole with melty cheese, smoky spices, and crisped tortillas—discover the simple trick that makes every slice irresistibly perfect.
Peanut Butter Thumbprint Cookies
Hungry for melt-in-your-mouth peanut butter thumbprints with jammy centers and pro baker tips—secrets to perfect wells, minimal spread, and nostalgic flair await.
Brussels Sprouts Hash Steak Skillet
Hungry for crackling bacon, seared steak, and frilled Brussels sprouts in one skillet? Hang tight—this smoky, buttery hash hides a final, irresistible twist.
Chicago Chocolate Chip Cookies
Brimming with plush, crinkly-edged chocolate chip cookies born from a clever butter blend and quick chill, this Chicago spin hides one irresistible twist.