Amish Shortbread Cookies
Savor tender Amish shortbread cookies—buttery, never browned, whispering vanilla and tradition—discover the secret step that keeps every edge pale and perfectly set.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Raspberry Eclairs
Perfection meets pastry in these raspberry éclairs—crisp choux, velvety mascarpone cream, and blush-white chocolate glaze—discover the secrets behind their irresistibly elegant finish.
Dark Chocolate Christmas Sugar Cookies
Temptingly dark, Dutch cocoa sugar cookies with sparkling holiday crunch and white chocolate drizzle await—discover the fudgy secret that makes them a cookie-swap showstopper.
Pumpkin Chickpea Curry Casserole
Hungry for cozy spice? This Pumpkin Chickpea Curry Casserole layers creamy pumpkin, crisp panko, and vibrant veggies—wait until you see how effortlessly it comes together.
NY Peanut Butter Cookies
Lush New York–style peanut butter cookies with crisp edges and chewy centers, rolled in sugar for sparkle—learn the simple tricks that make them unforgettable.
Black Bean Chili Steak Soup
Overflowing with seared steak, smoky spices, and tender black beans, this hearty chili soup hides a bold twist you won’t want to miss.