Quinoa Spinach Hummus Pinwheels
Whirl fluffy quinoa, lemony hummus, and crisp veggies into irresistible pinwheels with pro tips to keep them perky—wait until you see the crunchy twist inside.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Red Velvet Poke Cake
Unveil a luscious Red Velvet Poke Cake drenched in fudge and tangy cream cheese frosting—discover the secret soak that makes every slice unforgettable.
Coffee Toffee Crunch Pinwheel Cookies
Savor swirled Coffee Toffee Crunch Pinwheel Cookies with bold espresso, buttery layers, and caramel bits—discover the clever tricks that keep every slice perfectly crisp.
Bacon Avocado Tomato Bruschetta
Overflowing with smoky bacon, creamy avocado, and juicy tomatoes on garlicky toasts, this bruschetta promises bold crunch and brightness—discover the irresistible finish.
Butter Shortbread Cookies
Unveil buttery shortbread cookies with crisp edges, tender centers, and simple ingredients—plus pro tips, make-ahead tricks, and irresistible variations you won’t want to miss.
Eclairs Cake
Swoon over this no-bake Eclairs Cake—silky vanilla clouds, tender graham layers, and a glossy chocolate sigh—then discover the easy secrets inside.