Tater Tot Chicken Veggie Casserole
Nibble-ready comfort meets weeknight speed in this creamy, veggie-packed Tater Tot Chicken Casserole—discover the crispy secret that makes everyone ask for seconds.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Buttery Chocolate Chip Cookies
Warm, buttery chocolate chip cookies with crisp edges, soft centers, and nostalgic flavor—want the secrets, pro tips, and irresistible variations that make them unforgettable?
Pumpkin Cream Sauce Steak Pasta
A luxurious pumpkin cream sauce clings to pasta and juicy seared steak—finished with lemon and Parmesan—but there’s one twist that changes everything.
Soft and Thick Chocolate Chip Cookies
Gooey, bakery-style chocolate chip cookies with plush centers and crisp edges made simple—discover the key tweaks and timing that make them irresistibly thick.
Broccoli Cheddar Pinwheels
Delicious broccoli cheddar pinwheels with flaky puff pastry, bright aromatics, and melty cheese—discover the simple tricks to perfect spirals and irresistible crunch today.
Red Velvet Bundt Cake
Nuzzle into a lush Red Velvet Bundt Cake with cream cheese glaze—velvety crumb, tangy cocoa kiss, and a secret step that makes slices unforgettable.