Classic Stuffed Mushrooms
Indulge in these classic stuffed mushrooms with cheesy, herby centers and golden tops, then discover the simple tricks that make them disappear at every gathering.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Cold Tuna Pasta Salad
Jump into this creamy, tangy cold tuna pasta salad packed with crunchy veggies and bright lemon—just wait until you see the secret twist in the dressing.
Banana Bread With Cinnamon Crumble
Tantalizingly moist banana bread crowned with a crackly cinnamon crumble—discover the simple trick that turns overripe bananas into your new signature loaf.
Light Pink Cupcakes
Delight in these soft, rosy sunrise light pink cupcakes with vanilla swirls and simple ingredients that hide one irresistible twist you won’t want to miss.
Loaded Queso Dip Recipe
Kicked-up Loaded Queso Dip Recipe with two cheese methods, customizable heat, and hearty mix-ins—discover the secret steps that make this party dip vanish fast.
Puerto Rican Pasta Salad
Craving a creamy, Puerto Rican pasta salad with ham, sharp cheddar, and briny olives that steals the show at every parranda party?