Sourdough Hoagie Buns
Journey into irresistible deli-style sourdough hoagie buns with shattering crusts and tender chew that elevate any sandwich, and discover the secret step that changes everything.
Cynthia Weatherford
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
Sourdough Discard Quick Bread
Keep your sourdough starter from going to waste with this tender, tangy sourdough discard quick bread that hides a surprising twist inside.
Sourdough Discard Cinnamon Bread
Overflowing with warm cinnamon swirls and tangy sourdough flavor, this discard bread transforms leftovers into something so addictive you’ll want to
Sourdough Discard Croissants
Marvel at buttery, flaky sourdough discard croissants that turn leftover starter into bakery‑worthy layers and discover the simple steps to master them yourself.
Tiramisu Cupcakes
Kissed with espresso, mascarpone, and cocoa, these tiramisu cupcakes hide a café-worthy secret that transforms a simple bake into something unforgettable.
Espresso Tiramisu Cupcakes
On the hunt for the perfect espresso tiramisu cupcakes that taste like a cozy Italian café in one bite—wait until you see the secret soak.