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–+ servings
delicious baked apple dessert

Apple Cobbler

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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 medium mixing bowl
  • 1 large mixing bowl
  • 1 9x13 inch baking dish
  • 1 Whisk
  • 1 Knife
  • 1 Cutting board
  • 1 Oven

Ingredients
  

  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a medium mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon.
  • Spread the apple mixture evenly in the 9x13 inch baking dish.
  • In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.
  • Add the melted butter, milk, and vanilla extract to the flour mixture and mix until smooth.
  • Pour the batter evenly over the apple mixture in the baking dish.
  • Place the baking dish in the oven and bake for 40 minutes or until the top is golden brown.
  • Remove the cobbler from the oven and let it rest for 10 minutes before serving.

Notes

For a richer flavor, consider using a mix of apple varieties like Granny Smith and Honeycrisp. Ensure the apples are sliced evenly for consistent cooking. You can also add a pinch of nutmeg for an extra depth of flavor. Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat.
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