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–+ servings
savory chili with fritos

Frito Chili Pie

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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • 1 large skillet
  • 1 Wooden spoon
  • 1 measuring cup
  • 1 can opener
  • 1 large serving bowl

Ingredients
  

  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 1 cup water
  • 1 can chili beans undrained, 15 ounces
  • 1 can diced tomatoes with green chilies 10 ounces
  • 4 cups corn chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions chopped

Instructions
 

  • Heat the skillet over medium heat and brown the ground beef, breaking it apart with a wooden spoon.
  • Drain excess fat from the skillet.
  • Add taco seasoning mix and water to the beef, stirring to combine.
  • Bring the mixture to a simmer and let it cook for about 5 minutes.
  • Stir in the chili beans and diced tomatoes with green chilies.
  • Allow the mixture to simmer for an additional 10 minutes, stirring occasionally.
  • Spread the corn chips evenly in a large serving bowl.
  • Pour the beef and bean mixture over the corn chips.
  • Sprinkle shredded cheddar cheese over the top.
  • Let the dish rest for 5 minutes to allow the cheese to melt.
  • Garnish with sour cream and chopped green onions before serving.

Notes

For an even richer flavor, consider adding a dash of hot sauce or a sprinkle of cumin to the chili mixture. You can also customize your Frito Chili Pie by adding toppings like jalapeños, diced onions, or fresh cilantro. This dish can be easily doubled to serve a larger crowd, making it a great option for parties or gatherings.
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