Go Back
–+ servings
ricotta chicken lasagna soup

Lasagna Soup with Ricotta Chicken

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Course Main
Cuisine Italian
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Ladle
  • 1 Cutting board
  • 1 Knife
  • 1 Bowl

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 3 cups chicken broth
  • 2 cups marinara sauce
  • 8 ounces lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add ground chicken and season with salt and black pepper; cook until browned.
  • Stir in onion, garlic, oregano, basil, and red pepper flakes; cook until onion is tender.
  • Pour in chicken broth and marinara sauce, bringing the mixture to a boil.
  • Add lasagna noodles and reduce the heat to a simmer; cook until noodles are tender.
  • Stir in ricotta cheese and Parmesan cheese until well combined.
  • Ladle the soup into bowls and top with mozzarella cheese and fresh basil.
  • Let the soup rest for 5 minutes before serving.

Notes

For optimal flavor, use high-quality marinara sauce and fresh herbs. Adjust the level of spice by adding more or less red pepper flakes as desired. If you prefer a thicker soup, reduce the amount of chicken broth slightly. Enjoy this comforting dish with a side of crusty bread for a complete meal.
Tried this recipe?Let us know how it was!