Go Back
–+ servings
lemon chicken orzo soup

Lemon Chicken Orzo Soup

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Soup
Cuisine Mediterranean
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Knife
  • 1 Cutting board
  • 1 Wooden spoon

Ingredients
  

  • 2 tablespoon olive oil
  • 1 medium onion diced
  • 2 medium carrots peeled and sliced
  • 2 stalk celery sliced
  • 3 clove garlic minced
  • 8 cup chicken broth
  • 1 cup orzo pasta
  • 2 cup cooked chicken shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 lemon juiced
  • Salt and pepper to taste
  • 2 tablespoon fresh parsley chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add the diced onion, carrots, and celery to the pot and sauté for 5 minutes until softened.
  • Stir in the minced garlic and cook for 1 minute until fragrant.
  • Pour in the chicken broth and bring to a boil.
  • Add orzo pasta to the pot and cook for 8-10 minutes until al dente.
  • Stir in the shredded chicken, dried thyme, and dried oregano.
  • Simmer the soup for 5 minutes to heat the chicken through.
  • Remove from heat and stir in the lemon juice.
  • Season the soup with salt and pepper to taste.
  • Garnish with fresh parsley before serving.

Notes

To enhance the flavor of the soup, consider using homemade chicken broth or add a chicken bouillon cube for extra richness. If you prefer a thicker soup, reduce the amount of broth slightly or add more orzo. For a burst of freshness, add a handful of spinach or kale during the last few minutes of cooking.
Tried this recipe?Let us know how it was!