Quinoa Feta Salad
Equipment
- 1 Medium saucepan
- 1 Medium bowl
- 1 Whisk
- 1 colander
Ingredients
- 1 cup quinoa rinsed
- 2 cups water
- 1/2 teaspoon salt divided
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes halved
- 1/4 cup red onion finely chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh parsley chopped
Instructions
- Combine quinoa, water, and 1/4 teaspoon salt in a saucepan and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes until quinoa is tender and water is absorbed.
- Remove from heat and let quinoa rest for 5 minutes, then fluff with a fork.
- Whisk olive oil, lemon juice, oregano, remaining salt, and pepper in a bowl to create the dressing.
- Combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and parsley in a large bowl.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for later use.
Notes
For an extra burst of flavor, consider adding a pinch of red pepper flakes to the dressing for a slight kick. Additionally, ensure that the quinoa is thoroughly rinsed before cooking to remove any bitterness. This salad can be served warm or cold, making it a versatile dish for any occasion.
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