Snickerdoodle Cobbler
Equipment
- 1 oven-safe baking dish
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 Whisk
- 1 Spatula
- 1 measuring cup set
- 1 measuring spoon set
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 cups water boiling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
- Pour the batter into the oven-safe baking dish.
- In a medium mixing bowl, combine the brown sugar and ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Carefully pour the boiling water over the entire mixture in the baking dish without stirring.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let the cobbler rest for 10 minutes before serving.
Notes
When pouring the boiling water over the batter, do it gently and uniformly to ensure a proper cobbler texture. The water will create a sauce-like consistency at the bottom while it bakes. For an enhanced flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture. Serve the cobbler warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
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