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–+ servings
spicy miso ramen recipe

Spicy Miso Ramen with Avocado

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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Main
Cuisine Japanese
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Medium saucepan
  • 1 large mixing bowl
  • 1 Whisk
  • 1 Knife
  • 1 Cutting board
  • 1 Ladle
  • 1 serving spoon

Ingredients
  

  • 8 cup water
  • 4 tablespoon miso paste
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste
  • 2 clove garlic minced
  • 1 inch ginger grated
  • 4 packet ramen noodles
  • 2 avocado sliced
  • 4 green onion chopped
  • 1 cup corn kernels
  • 1 cup spinach leaves
  • 2 tablespoon sesame seeds
  • salt and pepper to taste

Instructions
 

  • Bring the water to a boil in a large pot.
  • Add the miso paste, soy sauce, sesame oil, chili paste, garlic, and ginger to the pot, whisking until dissolved.
  • Reduce the heat to simmer and allow the broth to cook for 10 minutes.
  • In a separate saucepan, cook the ramen noodles according to package instructions.
  • Drain the noodles and set aside.
  • Add the corn and spinach to the simmering broth and cook for an additional 5 minutes.
  • Divide the cooked noodles into four bowls.
  • Ladle the hot broth with vegetables over the noodles.
  • Top each bowl with sliced avocado and chopped green onions.
  • Sprinkle sesame seeds evenly over the bowls and season with salt and pepper to taste.

Notes

To elevate the flavor, consider adding a boiled egg cut in half to each bowl. Make sure to taste the broth before serving and adjust the seasoning as necessary. For a deeper umami flavor, you can add a splash of mirin or rice vinegar. The avocado should be ripe but firm to ensure it holds its shape and adds a creamy texture to the ramen.
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