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tamale pie with cornbread

Tamale Pie with Jiffy Cornbread

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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Main
Cuisine Mexican
Servings 6 servings

Equipment

  • 1 Oven-safe skillet or casserole dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Spatula

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 1 bell pepper diced
  • 2 clove garlic minced
  • 1 cup frozen corn kernels
  • 1 cup salsa
  • 1 packet taco seasoning
  • 1 box Jiffy cornbread mix
  • 1 egg
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Heat olive oil in a skillet over medium heat and add the ground beef.
  • Cook the ground beef until browned, then drain excess fat.
  • Add the diced onion, bell pepper, and garlic to the skillet and sauté until softened.
  • Stir in the corn, salsa, and taco seasoning, then cook for 5 more minutes.
  • Prepare Jiffy cornbread mix according to package instructions by combining it with egg and milk.
  • Pour the beef mixture into an oven-safe skillet or casserole dish.
  • Spread the cornbread batter evenly over the beef mixture.
  • Sprinkle the shredded cheddar cheese on top of the cornbread batter.
  • Bake in the preheated oven for 25-30 minutes until the cornbread is golden and cooked through.
  • Let the tamale pie rest for 10 minutes before serving.

Notes

For optimal taste, consider using freshly grated cheese as it melts better and offers a creamier texture. Adjust the spice level by choosing a mild or hot salsa, and feel free to add jalapeños for an extra kick. If you're short on time, canned corn can substitute for frozen corn.
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