Cake Mix Pumpkin Bread

Picture the aroma of warm spices filling your kitchen as a golden-brown pumpkin bread rises in the oven.

There’s something undeniably comforting about the cozy blend of cinnamon and nutmeg.

This cake mix pumpkin bread is a breeze to whip up, transforming simple pantry staples into a delightful treat that feels like a hug in every slice.

As the ingredients meld together, magic happens. Let’s bring this delicious loaf to life!

Kitchen Tools Required

• 1 mixing bowl
• 1 whisk
• 1 loaf pan
• 1 measuring cup
• 1 spatula

Ingredients

• 1 box yellow cake mix
• 1 can (15 ounces) pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup water
• 2 eggs
• 1/4 cup vegetable oil

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Cake Mix Pumpkin Bread, you can follow this timeline:

1. Reading and Preparation (5 minutes)
   • Read through the recipe and gather all the necessary ingredients and equipment.
2. Prep Work (10 minutes)
   • Preheat the oven to 350°F (175°C).
   • Measure out the ingredients.
   • Grease the loaf pan with non-stick spray or oil.
3. Mixing (5 minutes)
   • Combine the cake mix, pumpkin puree, cinnamon, nutmeg, water, eggs, and vegetable oil in a mixing bowl.
   • Whisk the mixture until smooth and well combined.
4. Batter Transfer (5 minutes)
   • Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
5. Baking (45 minutes)
   • Place the loaf pan in the preheated oven.
   • Bake for 45 minutes, checking for doneness with a toothpick.
6. Resting (10 minutes)
   • Remove the bread from the oven and let it rest in the pan for 10 minutes.
7. Cooling (additional time)
   • Transfer the bread onto a wire rack to cool completely before slicing.

This may take around 30 minutes, but it’s not active time, so you can attend to other tasks while the bread cools.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the cake mix, pumpkin puree, cinnamon, nutmeg, water, eggs, and vegetable oil.

Whisk the mixture until it’s smooth and well combined.

Grease the loaf pan with non-stick spray or oil.

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.

Remove the bread from the oven and let it rest in the pan for 10 minutes.

Transfer the bread onto a wire rack to cool completely before slicing.

Serving Tips

• Whipped Cream: Add a dollop of whipped cream on top for extra creaminess and a touch of sweetness.
• Cream Cheese Frosting: Spread a layer of cream cheese frosting for a tangy contrast to the pumpkin flavor.
• Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a classic dessert pairing.
• Maple Syrup Drizzle: Drizzle with maple syrup to enhance the autumnal flavors.
• Chopped Nuts: Sprinkle with chopped pecans or walnuts for added crunch and a nutty taste.

Storage

To store Cake Mix Pumpkin Bread, wrap it tightly in plastic wrap or aluminum foil.

Keep it at room temperature for up to 3 days.

Refrigerate for longer freshness.

Freezing

To freeze Cake Mix Pumpkin Bread, wrap it tightly in plastic wrap, then aluminum foil.

Label with the date and freeze for up to three months.

Thaw at room temperature before serving.

Reheating

To reheat Cake Mix Pumpkin Bread, wrap slices in aluminum foil.

Warm in a 300°F (150°C) oven for 10 minutes.

This guarantees moisture and maintains texture.

Final Thoughts

Cake Mix Pumpkin Bread is a simple and delicious way to enjoy the flavors of fall.

With just a few ingredients and minimal prep time, you can whip up a delightful dessert that’s perfect for any occasion.

The combination of pumpkin puree with spices like cinnamon and nutmeg creates a warm and inviting aroma that fills your kitchen as it bakes.

For added texture and flavor, try mixing in nuts or chocolate chips.

This recipe is versatile, so feel free to experiment with different cake mixes or spices to suit your taste.

Enjoy a slice with your favorite hot beverage, and savor the comforting taste of homemade pumpkin bread.

Frequently Asked Questions

Can I Use a Different Type of Cake Mix?

You can definitely use a different cake mix. Try spice cake mix for a richer flavor. Make certain the mix’s weight is similar to the yellow cake mix for consistency. Adjust spices if needed to suit taste preferences.

How Can I Make the Bread Gluten-Free?

To make the bread gluten-free, substitute the yellow cake mix with a gluten-free cake mix. Verify all other ingredients, like pumpkin puree and spices, are gluten-free. Follow the same instructions for mixing and baking.

What Can I Substitute for Vegetable Oil?

You can substitute vegetable oil with an equal amount of unsweetened applesauce for a healthier option. Alternatively, use melted coconut oil or melted butter for a richer flavor. Confirm all substitutes are at room temperature.

How Do I Prevent the Bread From Being Too Dense?

Make certain all ingredients are at room temperature. Whisk vigorously for a smooth batter. Don’t overmix. Use fresh baking powder if needed. Incorporate air by gently folding in any additional ingredients like nuts or chocolate chips.

Can I Add Frosting to the Pumpkin Bread?

Yes, you can add frosting to the pumpkin bread. Use cream cheese frosting for a classic touch. Make certain the bread is completely cool before frosting. For extra flavor, mix in a teaspoon of cinnamon into the frosting.

Cake Mix Pumpkin Bread

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Equipment

• 1 Mixing bowl
• 1 Whisk
• 1 Loaf pan
• 1 measuring cup
• 1 Spatula

Ingredients

  

1x2x3x

• 1 box yellow cake mix
• 15 ounces pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup water
• 2 eggs
• 1/4 cup vegetable oil

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the cake mix, pumpkin puree, cinnamon, nutmeg, water, eggs, and vegetable oil.
• Whisk the mixture until it is smooth and well combined.
• Grease the loaf pan with non-stick spray or oil.
• Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
• Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.
• Remove the bread from the oven and let it rest in the pan for 10 minutes.
• Transfer the bread onto a wire rack to cool completely before slicing.

Notes

For best results, ensure that all ingredients are at room temperature before mixing, as this helps in achieving a smooth batter. You can also add your favorite nuts or chocolate chips to the batter for additional texture and flavor. If you prefer a less sweet bread, consider using a spice cake mix instead of yellow cake mix.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.