Imagine the comforting aroma of cinnamon and nutmeg filling your kitchen as a warm, golden loaf of pumpkin bread bakes to perfection.
This Bread Machine Pumpkin Bread isn’t only simple to make, but it brings the cozy essence of fall right to your table.
From a mix of humble ingredients, a delightful transformation occurs, turning a few pantry staples into a comforting treat.
Let’s bring this delicious bread to life!
Kitchen Tools Required
- 1 Bread machine
- 1 Measuring cups set
- 1 Measuring spoons set
- 1 Mixing bowl
Ingredients
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup white sugar
- 1 cup brown sugar
- 3 1/2 cups bread flour
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
Cook & Prep Time
To efficiently manage your time while preparing and cooking Bread Machine Pumpkin Bread, follow this timeline:
- Preparation (10 minutes)
- 0:00 – 0:02: Gather all ingredients and equipment.
- 0:02 – 0:05: Add canned pumpkin puree, eggs, vegetable oil, and water to the mixing bowl and mix until combined.
- 0:05 – 0:06: Sprinkle in ground cinnamon, ground nutmeg, and ground cloves, and mix well.
- 0:06 – 0:07: Stir in white sugar and brown sugar until fully incorporated.
- 0:07 – 0:08: Pour the mixture into the bread machine pan.
- 0:08 – 0:09: Add bread flour and salt to the bread machine pan, making sure it covers the liquid mixture.
- 0:09 – 0:10: Make a small well in the flour and add the active dry yeast.
- Cooking (3 hours)
- 0:10 – 0:15: Set the bread machine to the basic or sweet bread setting and start it.
- 0:15 – 3:10: Allow the bread machine to knead and bake the pumpkin bread. Check the dough during the kneading process to confirm the right consistency, adding a little more flour or water if necessary.
- Resting (10 minutes)
- 3:10 – 3:20: Once the bread is done, carefully remove the pan from the bread machine and let the bread cool for 10 minutes before slicing.
- Additional Time for Reading or Adjustments (5 minutes)
- 3:20 – 3:25: Use this time to read through the recipe again or prepare optional ingredients like nuts or chocolate chips for the next time.
Adjust any steps as needed based on your personal cooking speed and preferences.
Recipe Instructions
Add the canned pumpkin puree, eggs, vegetable oil, and water to the mixing bowl and mix until combined.
Sprinkle in the ground cinnamon, ground nutmeg, and ground cloves, and mix well.
Stir in the white sugar and brown sugar until fully incorporated.
Pour the mixture into the bread machine pan.
Add the bread flour and salt to the bread machine pan, ensuring it covers the liquid mixture.
Make a small well in the flour and add the active dry yeast.
Set the bread machine to the basic or sweet bread setting.
Start the bread machine and let it knead and bake the pumpkin bread.
Once done, carefully remove the pan from the bread machine and let the bread cool for 10 minutes before slicing.
Serving Tips
- Whipped Cream: A dollop of whipped cream adds a light and creamy contrast to the rich pumpkin flavor.
- Cream Cheese Frosting: Spread a layer of cream cheese frosting for an indulgent and tangy topping.
- Toasted Pecans: Sprinkle some toasted pecans on top for a crunchy texture and nutty flavor.
- Honey Butter: A smear of honey butter enhances the sweetness and adds a smooth finish.
- Warm Apple Compote: Serve with a spoonful of warm apple compote for a comforting and fruity accompaniment.
Storage
To store bread machine pumpkin bread, wrap it tightly in plastic wrap or foil.
Keep it at room temperature for up to three days.
For longer storage, freeze slices.
Freezing
To freeze bread machine pumpkin bread, cool it completely.
Slice, and wrap individual slices in plastic wrap.
Store them in an airtight container or freezer bag for up to three months.
Reheating
To reheat bread machine pumpkin bread, wrap slices in aluminum foil.
Warm in a preheated oven at 350°F for 10 minutes.
Avoid microwaving to maintain texture.
Final Thoughts
Bread Machine Pumpkin Bread is a delightful and easy-to-make dessert that brings a wonderful aroma and taste of fall to your home.
With a quick prep time of just 10 minutes, you can enjoy a warm, homemade pumpkin bread in about three hours.
The combination of pumpkin puree, spices, and sugars provides a rich and flavorful loaf that can be enjoyed on its own or with added nuts or chocolate chips for extra flavor.
Ensure that all ingredients are at room temperature for the best results.
During the kneading process, check the dough for the right consistency and adjust with a little more flour or water if necessary.
With its simple instructions and the convenience of a bread machine, this recipe is perfect for both novice and experienced bakers.
Whether you’re baking for a holiday gathering or a cozy family treat, this pumpkin bread is sure to be a hit.
Frequently Asked Questions
Can I Use Fresh Pumpkin Instead of Canned Pumpkin Puree?
You can use fresh pumpkin instead of canned puree. Just peel, cube, and steam the pumpkin until soft. Mash it thoroughly and guarantee it’s completely smooth. Use one cup of this fresh puree in place of canned.
How Do I Adjust for High Altitude Baking With a Bread Machine?
To adjust for high altitude, reduce sugar by 1 tablespoon, increase water by 1 tablespoon, and add an extra 2 tablespoons of flour. Check dough consistency during kneading; it should be slightly sticky but not wet.
Is It Possible to Make This Bread Gluten-Free?
Yes, you can make it gluten-free. Substitute the bread flour with a gluten-free all-purpose blend. Confirm it’s a one-to-one replacement. Mix thoroughly and check dough consistency, adding extra liquid if necessary, for best results.
Can I Substitute Honey for Sugar in This Recipe?
You can substitute honey for sugar. Use 3/4 cup honey for every cup of sugar. Reduce liquid by 1/4 cup. Make certain honey’s mixed well with wet ingredients. Adjust sweetness to taste, as honey’s sweeter than sugar.
What Is the Nutritional Information per Slice?
You can estimate around 250 calories per slice. Each slice contains approximately 5g fat, 46g carbs, and 4g protein. Keep in mind that adding nuts or chocolate chips will increase calorie and fat content.
Bread Machine Pumpkin Bread
Equipment
- 1 Bread machine
- 1 Measuring cups set
- 1 Measuring spoons set
- 1 Mixing bowl
Ingredients
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup white sugar
- 1 cup brown sugar
- 3 1/2 cups bread flour
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
Instructions
- Add the canned pumpkin puree, eggs, vegetable oil, and water to the mixing bowl and mix until combined.
- Sprinkle in the ground cinnamon, ground nutmeg, and ground cloves, and mix well.
- Stir in the white sugar and brown sugar until fully incorporated.
- Pour the mixture into the bread machine pan.
- Add the bread flour and salt to the bread machine pan, ensuring it covers the liquid mixture.
- Make a small well in the flour and add the active dry yeast.
- Set the bread machine to the basic or sweet bread setting.
- Start the bread machine and let it knead and bake the pumpkin bread.
- Once done, carefully remove the pan from the bread machine and let the bread cool for 10 minutes before slicing.
Notes
