Picture the aroma of warm spices and pumpkin wafting through your home, as you prepare a delicious, cozy treat.
This pumpkin bread, made effortlessly with cake mix, is a comforting favorite that’s both simple and indulgent.
Watch as basic ingredients transform into a moist, flavorful loaf, perfect for any autumn day.
Let’s bring this delightful dish to life and fill your kitchen with the comforting scent of homemade goodness.
Kitchen Tools Required
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 whisk
- 1 spatula
- 1 loaf pan
- 1 cooling rack
Ingredients
- 1 box yellow cake mix
- 1 can (15 ounces) pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 cup chopped nuts (optional)
Cook & Prep Time
To efficiently manage your time while preparing and baking Pumpkin Bread with Cake Mix, follow this timeline:
1. Read through the recipe (5 minutes): Before you start, take a few minutes to thoroughly read through the recipe to familiarize yourself with the steps and guarantee you have all necessary ingredients and equipment.
2. Prep Time (10 minutes):
- Preheat your oven to 350°F (175°C).
- Grease the loaf pan.
- Gather and measure all ingredients.
- In a large mixing bowl, whisk together the cake mix and pumpkin pie spice.
- In a medium mixing bowl, combine the pumpkin puree, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in any additional ingredients like nuts, chocolate chips, or dried cranberries if using.
3. Cooking Time (50 minutes):
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Place the loaf pan in the preheated oven.
- Set a timer for 50 minutes and check by inserting a toothpick in the center to see if it comes out clean. If not, bake for a few more minutes as needed.
4. Resting Time (10 minutes):
– Once done, remove the loaf pan from the oven and allow the bread to cool in the pan for 10 minutes.
5. Transfer to Cooling Rack:
– Carefully transfer the bread to a cooling rack to cool completely.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, whisk together the cake mix and pumpkin pie spice.
In a medium mixing bowl, combine the pumpkin puree, vegetable oil, and eggs.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Fold in the chopped nuts if using.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack.
Serving Tips
- Whipped Cream: Add a dollop of whipped cream on top for a creamy contrast to the dense, spiced bread.
- Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream to create a delightful hot and cold dessert combination.
- Maple Syrup Drizzle: Drizzle with a bit of maple syrup to enhance the pumpkin and spice flavors with a touch of sweetness.
- Cream Cheese Frosting: Spread cream cheese frosting over the top for a rich and tangy complement to the sweet bread.
- Fresh Berries: Garnish with fresh berries like raspberries or blueberries for a pop of color and fresh flavor.
Storage
To store pumpkin bread made with cake mix, place it in an airtight container at room temperature for up to three days.
For longer storage, freeze for up to three months.
Freezing
To freeze pumpkin bread, wrap it tightly in plastic wrap.
Then, wrap it in aluminum foil.
Store in an airtight container or freezer bag.
Thaw at room temperature before serving.
Reheating
To reheat pumpkin bread, slice and microwave individual pieces for 10-15 seconds.
Alternatively, warm the whole loaf in a 300°F oven for 10 minutes. This guarantees it remains moist.
Final Thoughts
Pumpkin bread made with cake mix is a quick and easy dessert option.
It combines the convenience of a cake mix with the rich flavor of pumpkin.
The addition of pumpkin pie spice enhances the seasonal taste.
You can customize the bread by adding nuts, chocolate chips, or dried cranberries.
This recipe is perfect for busy days when you want a homemade treat without much effort. Enjoy it with a cup of coffee or tea for a delightful snack.
Frequently Asked Questions
Can I Use a Different Type of Cake Mix?
Yes, you can substitute with spice, white, or chocolate cake mix. Adjust spices accordingly for flavor balance. Follow original mixing and baking steps. Check doneness with a toothpick. Verify cake mix is fresh for best results.
Is It Possible to Make This Recipe Gluten-Free?
Yes, you can make this recipe gluten-free. Substitute the yellow cake mix with a gluten-free cake mix. Confirm it’s designed for similar results. Follow the remaining steps as usual, adjusting the baking time if necessary.
What Can I Substitute for Vegetable Oil?
You can substitute vegetable oil with equal parts melted butter for a richer taste. Alternatively, use applesauce in a 1:1 ratio for a healthier option. Make certain your substitution maintains the batter’s consistency for best baking results.
Can This Recipe Be Made Into Muffins?
Yes, you can make muffins. Divide the batter evenly into a greased muffin tin, filling each cup 2/3 full. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean.
How Can I Make This Recipe Dairy-Free?
To make it dairy-free, guarantee the cake mix doesn’t contain milk products. Replace any butter with equal parts vegetable oil or dairy-free margarine. Follow the original recipe steps, maintaining room temperature for all ingredients.
Pumpkin Bread with Cake Mix
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 Whisk
- 1 Spatula
- 1 Loaf pan
- 1 Cooling rack
Ingredients
- 1 box yellow cake mix
- 1 can pumpkin puree 15 ounces
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the cake mix and pumpkin pie spice.
- In a medium mixing bowl, combine the pumpkin puree, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the chopped nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack.
Notes
