Maple Pumpkin Pie

Picture a warm kitchen filled with the comforting aroma of cinnamon and nutmeg, as a rich golden pie bakes to perfection.

There’s something about a Maple Pumpkin Pie that feels like a cozy embrace, promising a delightful blend of sweet and spice.

Simple ingredients transform into a luscious dessert that’s both easy to make and indulgent to savor.

Let’s bring this delicious pie to life and enjoy a slice of autumn bliss.

Kitchen Tools Required

• 1 mixing bowl
• 1 whisk
• 1 pie dish
• 1 rolling pin
• 1 oven

Ingredients

• 1 cup pure pumpkin puree
• 3/4 cup maple syrup
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pre-made pie crust

Cook & Prep Time

To efficiently manage your time while preparing and cooking a Maple Pumpkin Pie, you can follow this timeline:

1. Reading and Preparation (10 minutes):
   • Spend a few minutes reading through the entire recipe, including the ingredients, equipment list, and instructions.
   • Gather all necessary equipment (mixing bowl, whisk, pie dish, rolling pin) and ingredients (pumpkin puree, maple syrup, etc.).
2. Prep Work (20 minutes):
   • Preheat the oven to 350°F (175°C).
   • In a mixing bowl, whisk together the pumpkin puree, maple syrup, heavy cream, eggs, and vanilla extract until smooth.
   • Add cinnamon, ginger, nutmeg, and salt to the mixture and whisk until well combined.
   • Roll out the pre-made pie crust and fit it into the pie dish.
3. Filling and Baking (1 hour):
   • Pour the pumpkin filling into the prepared pie crust.
   • Place the pie in the oven and bake for 1 hour or until the filling is set.
4. Resting Time (30 minutes):
   • Remove the pie from the oven and let it rest for 30 minutes before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together pumpkin puree, maple syrup, heavy cream, eggs, and vanilla extract until smooth.

Add cinnamon, ginger, nutmeg, and salt to the mixture and whisk until well combined.

Roll out the pie crust and fit it into the pie dish.

Pour the pumpkin filling into the prepared pie crust.

Place the pie in the oven and bake for 1 hour or until the filling is set.

Remove the pie from the oven and let it rest for 30 minutes before serving.

Serving Tips

• Whipped Cream: A dollop of whipped cream adds a light and creamy contrast to the rich and spiced pumpkin filling.
• Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a classic, cool, and creamy pairing.
• Caramel Drizzle: Drizzle some caramel sauce over the pie to enhance its sweetness and add a touch of elegance.
• Candied Pecans: Top with candied pecans for a crunchy texture and nutty flavor that complements the pie.
• Spiced Latte: Pair with a spiced latte to echo the warm flavors of cinnamon and nutmeg in the pie.

Storage

To store Maple Pumpkin Pie, cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days.

For longer storage, freeze slices individually for up to 2 months.

Freezing

To freeze Maple Pumpkin Pie, wrap it tightly in plastic wrap and aluminum foil.

Store in a freezer-safe container for up to 3 months.

Thaw overnight in the refrigerator before serving.

Reheating

To reheat maple pumpkin pie, preheat the oven to 300°F (150°C).

Warm the pie for 10-15 minutes.

Avoid microwaving to maintain texture and prevent sogginess.

Final Thoughts

Maple Pumpkin Pie is a delightful twist on the classic pumpkin pie, perfect for any autumn gathering.

The addition of maple syrup brings a rich, warm sweetness that complements the spiced pumpkin filling beautifully.

This pie not only tastes delicious but also fills your kitchen with an inviting aroma as it bakes.

The recipe is simple and straightforward, making it accessible even for novice bakers.

With just 20 minutes of prep time, followed by an hour of baking, you’ll have a scrumptious dessert ready to impress your guests.

Remember to use high-quality maple syrup for the best flavor and allow the pie to rest for the full 30 minutes after baking.

This resting period is essential for the pie to set properly, ensuring clean slices.

Serve it with a dollop of whipped cream for an extra touch of indulgence.

Frequently Asked Questions

Can I Substitute the Heavy Cream With a Dairy-Free Alternative?

Yes, you can substitute heavy cream with a dairy-free alternative like coconut cream or almond milk. Make certain it’s thick for a creamy texture. Whisk until smooth, maintaining the pie’s rich consistency. Adjust sweetness if needed.

How Do I Prevent the Pie Crust From Becoming Soggy?

To prevent a soggy crust, blind-bake it first. Line with parchment, fill with pie weights, bake at 375°F for 15 minutes. Remove weights, bake 5 more. Cool completely before adding filling for ideal texture and flavor.

What Can I Use if I Don’t Have Ground Nutmeg?

If you don’t have ground nutmeg, substitute an equal amount of ground allspice or cinnamon for a similar warm, aromatic profile. These spices maintain the dish’s flavor complexity, ensuring a delightful culinary experience while baking.

Is It Possible to Use Fresh Pumpkin Instead of Canned Puree?

Yes, you can substitute fresh pumpkin for canned puree. Steam or roast the pumpkin until tender, then puree until smooth. Make certain consistency matches canned puree, as excess moisture can affect the pie’s texture and baking time.

Are There Any Toppings That Pair Well With Maple Pumpkin Pie?

Top your creation with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Sprinkle crushed pecans or a drizzle of caramel sauce for an artistic touch. These toppings enhance texture and visually elevate your dessert.

Maple Pumpkin Pie

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Resting Time 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• 1 Mixing bowl
• 1 Whisk
• 1 Pie dish
• 1 Rolling Pin
• 1 Oven

Ingredients

  

1x2x3x

• 1 cup pure pumpkin puree
• 3/4 cup maple syrup
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pre-made pie crust

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, whisk together pumpkin puree, maple syrup, heavy cream, eggs, and vanilla extract until smooth.
• Add cinnamon, ginger, nutmeg, and salt to the mixture and whisk until well combined.
• Roll out the pie crust and fit it into the pie dish.
• Pour the pumpkin filling into the prepared pie crust.
• Place the pie in the oven and bake for 1 hour or until the filling is set.
• Remove the pie from the oven and let it rest for 30 minutes before serving.

Notes

For the best results, use a high-quality pure maple syrup to enhance the flavor of the pie. Ensure that the pie crust is evenly rolled out to avoid any uneven baking. Letting the pie rest for the full 30 minutes is crucial, as it allows the filling to firm up properly and makes slicing easier.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.