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–+ servings
delicious autumn dessert recipe

Maple Pumpkin Pie

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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Pie dish
  • 1 Rolling Pin
  • 1 Oven

Ingredients
  

  • 1 cup pure pumpkin puree
  • 3/4 cup maple syrup
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 pre-made pie crust

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, whisk together pumpkin puree, maple syrup, heavy cream, eggs, and vanilla extract until smooth.
  • Add cinnamon, ginger, nutmeg, and salt to the mixture and whisk until well combined.
  • Roll out the pie crust and fit it into the pie dish.
  • Pour the pumpkin filling into the prepared pie crust.
  • Place the pie in the oven and bake for 1 hour or until the filling is set.
  • Remove the pie from the oven and let it rest for 30 minutes before serving.

Notes

For the best results, use a high-quality pure maple syrup to enhance the flavor of the pie. Ensure that the pie crust is evenly rolled out to avoid any uneven baking. Letting the pie rest for the full 30 minutes is crucial, as it allows the filling to firm up properly and makes slicing easier.
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