Picture the warm aroma of cinnamon and nutmeg wafting through your kitchen as you bake a loaf of applesauce bread—moist, sweet, and deliciously comforting.
This easy-to-make recipe is a cozy favorite, perfect for a simple dessert or afternoon treat.
As flour, applesauce, and spices blend and bake, they transform into a delightful loaf you’ll want to savor.
Let’s bring this delightful applesauce bread to life!
Kitchen Tools Required
- 1 Mixing bowl
- 1 Whisk
- 1 Loaf pan
- 1 Measuring cup
- 1 Measuring spoon set
- 1 Spatula
- 1 Cooling rack
Ingredients
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Cook & Prep Time
To efficiently manage your time while preparing and cooking Applesauce Bread, you can follow this timeline:
Pre-Preparation (5 minutes)
– Read through the entire recipe and instructions carefully to understand the process and gather all necessary ingredients and equipment.
Preparation (15 minutes)
1. Preheat the oven to 350°F (175°C). (Start immediately)
2. Grease the loaf pan using vegetable oil or cooking spray.
3. In a mixing bowl, whisk together the applesauce, vegetable oil, eggs, vanilla extract, and sugar until well combined.
4. In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined.
Cooking (60 minutes)
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Place the loaf pan in the preheated oven and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
– Tip: Check the bread halfway through baking (at 30 minutes) and rotate the pan if necessary for even baking.
Resting & Cooling (10 minutes)
8. Remove the loaf pan from the oven and allow it to cool for 10 minutes in the pan.
Final Cooling (10-15 minutes)
9. Transfer the bread to a cooling rack to cool completely before slicing.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat your oven to 350°F (175°C).
Grease the loaf pan using vegetable oil or cooking spray.
In the mixing bowl, whisk together the applesauce, vegetable oil, eggs, vanilla extract, and sugar until well combined.
In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Remove the loaf pan from the oven and allow it to cool for 10 minutes.
Transfer the bread to a cooling rack to cool completely before slicing.
Serving Tips
- Spread with Butter or Cream Cheese: Enhance the flavor and add creaminess by spreading a thin layer of butter or cream cheese on each slice.
- Top with Fresh Fruits: Serve with sliced apples, bananas, or berries for a revitalizing contrast and added texture.
- Pair with a Warm Beverage: Enjoy alongside a cup of coffee, tea, or hot chocolate for a comforting treat.
- Drizzle with Honey or Maple Syrup: Add a touch of sweetness by drizzling honey or maple syrup over the top before serving.
- Serve with a Scoop of Ice Cream: Transform it into a delightful dessert by adding a scoop of vanilla ice cream on the side.
Storage
To store applesauce bread, wrap it tightly in plastic wrap or aluminum foil.
Keep it at room temperature for up to 3 days.
For longer storage, freeze in an airtight container.
Freezing
To freeze applesauce bread, first let it cool completely.
Wrap it tightly in plastic wrap or foil.
Then place it in a freezer-safe bag.
Freeze for up to three months.
Reheating
To reheat applesauce bread, wrap it in foil and place it in a preheated oven at 300°F (150°C) for about 10 minutes.
This helps retain moisture and prevent drying.
Final Thoughts
Applesauce Bread is a delightful dessert that’s both easy to make and delicious.
With a prep time of just 15 minutes and a cook time of 60 minutes, you can have a homemade treat ready in no time.
The combination of applesauce, cinnamon, and nutmeg gives this bread a warm, comforting flavor.
Be sure to let it cool on a rack for the best texture.
Enjoy it as a dessert or a sweet snack.
Frequently Asked Questions
Can I Use Sweetened Applesauce Instead of Unsweetened?
You can use sweetened applesauce, but reduce the sugar in the recipe to balance sweetness. Start with 3/4 cup sugar instead of a full cup. Remember, baking’s about precision, so measure carefully for consistent results.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Confirm the blend contains xanthan gum for structure. Follow the same baking techniques and precise measurements for best results.
What Can I Substitute for Vegetable Oil?
You can substitute vegetable oil with an equal amount of melted coconut oil or unsalted butter. For a healthier option, use 1/2 cup unsweetened applesauce. Confirm your substitute is at room temperature for even mixing.
Can I Add Chocolate Chips to the Batter?
Yes, you can add chocolate chips to the batter. Use 1/2 cup for a balanced sweetness. Gently fold them in after combining wet and dry ingredients to avoid overmixing. Guarantee even distribution for consistent flavor.
How Do I Prevent the Bread From Sticking to the Pan?
Grease the pan thoroughly with vegetable oil or cooking spray. You can also line it with parchment paper, allowing overhang for easy lifting. Make certain even coverage to prevent sticking and achieve a perfect release every time.
Applesauce Bread
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Loaf pan
- 1 measuring cup
- 1 measuring spoon set
- 1 Spatula
- 1 Cooling rack
Ingredients
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the loaf pan using vegetable oil or cooking spray.
- In the mixing bowl, whisk together the applesauce, vegetable oil, eggs, vanilla extract, and sugar until well combined.
- In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the loaf pan from the oven and allow it to cool for 10 minutes.
- Transfer the bread to a cooling rack to cool completely before slicing.
Notes
