Imagine the comforting aroma of a warm, savory broth filling your kitchen as fluffy Bisquick dumplings float to the surface.
This simple yet delightful dish is the epitome of cozy comfort, perfect for those moments when you crave something indulgent yet easy to make.
Watch as the basic ingredients transform into a satisfying meal, each dumpling soaking up the flavorful broth.
Let’s bring this inviting dish to life and enjoy its heartwarming simplicity.
Kitchen Tools Required
- 1 large pot
- 1 mixing bowl
- 1 spoon
- 1 ladle
Ingredients
- 2 cups Bisquick mix
- 2/3 cup milk
- 4 cups chicken broth, or any preferred broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Cook & Prep Time
To efficiently manage your time when making Bisquick Dumplings, you can follow this timeline:
- Read the Recipe (5 minutes)
- Take some time to read through the entire recipe to understand the steps and gather all the necessary equipment and ingredients.
- Prep Time (10 minutes)
- Measure and prepare all the ingredients: 2 cups Bisquick mix, 2/3 cup milk, 4 cups chicken broth, and seasonings (salt and pepper).
- Combine the Bisquick mix and milk in a mixing bowl to form a soft dough.
- Cook Time (20 minutes)
- Bring the chicken broth to a simmer over medium heat (approximately 5 minutes).
- Season the broth with salt and pepper.
- Drop spoonfuls of dough into the simmering broth using a spoon.
- Cover the pot and reduce the heat to low, cooking the dumplings for 10 minutes without lifting the lid.
- Resting Time (5 minutes)
- Let the dumplings rest with the lid off for 5 minutes after cooking.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
In a large pot, bring the chicken broth to a simmer over medium heat.
In a mixing bowl, combine the Bisquick mix and milk until a soft dough forms.
Season the broth with salt and pepper to taste.
Using a spoon, drop spoonfuls of dough into the simmering broth.
Cover the pot and reduce the heat to low.
Cook the dumplings for 10 minutes without lifting the lid.
After 10 minutes, remove the lid and let the dumplings rest for 5 minutes.
Use a ladle to serve the dumplings with the broth.
Serving Tips
- Steamed Vegetables: Add a side of lightly steamed vegetables such as green beans or carrots for a balanced meal.
- Garden Salad: A fresh garden salad with a light vinaigrette complements the richness of the dumplings.
- Crusty Bread: Serve with crusty bread to soak up the flavorful broth.
- Mashed Potatoes: Pair with creamy mashed potatoes for a comforting, hearty meal.
- Apple Sauce: A side of apple sauce adds a touch of sweetness that pairs well with the savory dumplings.
Storage
To store Bisquick dumplings, let them cool completely.
Then, transfer to an airtight container. Refrigerate for up to 3 days.
Reheat gently in broth to maintain texture and flavor.
Freezing
To freeze Bisquick dumplings, first cook them completely.
Then, allow them to cool.
Transfer the dumplings and broth to an airtight container, leaving space for expansion.
Freeze for up to three months.
Reheating
To reheat Bisquick dumplings, gently warm them in a saucepan over low heat with some broth to prevent drying.
Avoid microwaving, which can make them tough and unevenly heated.
Final Thoughts
Bisquick dumplings are an easy and comforting dish that can be prepared quickly.
They’re perfect for a cozy meal when you need something warm and satisfying.
The simplicity of the recipe allows for customization by adding vegetables or shredded chicken to enhance the broth.
Frequently Asked Questions
Can I Substitute Water for Milk in the Dumpling Dough?
You can substitute water for milk in the dough, but expect a change in texture. Milk contributes richness and tenderness. To compensate, consider adding a tablespoon of melted butter to the water for better flavor and moisture.
What Can I Use Instead of Bisquick Mix?
You can create your own mix by combining 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 2 tablespoons shortening. This will mimic Bisquick’s functionality, giving you a reliable base for dumplings.
How Do I Prevent Dumplings From Sticking Together?
To prevent dumplings from sticking, maintain adequate spacing between them while dropping into the broth. Guarantee a gentle simmer, not a boil, and avoid overcrowding. Stir occasionally to promote even cooking and separation, enhancing texture.
Are Bisquick Dumplings Gluten-Free?
Bisquick Dumplings aren’t gluten-free as the mix contains wheat flour, a gluten source. You can innovate by substituting with a gluten-free baking mix, ensuring similar textural integrity while catering to dietary restrictions. Experiment with ratios for ideal results.
Can I Make Dumplings in a Slow Cooker?
You can make dumplings in a slow cooker. Confirm the broth is hot before adding dough. Drop spoonfuls into simmering liquid, cover, and slow-cook on high for about 30 minutes. Avoid lifting the lid to maintain steam.
Bisquick Dumplings
Equipment
- 1 Large pot
- 1 Mixing bowl
- 1 Spoon
- 1 Ladle
Ingredients
- 2 cup Bisquick mix
- 2/3 cup milk
- 4 cup chicken broth or any preferred broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- In a mixing bowl, combine the Bisquick mix and milk until a soft dough forms.
- Season the broth with salt and pepper to taste.
- Using a spoon, drop spoonfuls of dough into the simmering broth.
- Cover the pot and reduce the heat to low.
- Cook the dumplings for 10 minutes without lifting the lid.
- After 10 minutes, remove the lid and let the dumplings rest for 5 minutes.
- Use a ladle to serve the dumplings with the broth.
Notes
