Picture the comforting aroma of cinnamon wafting through your kitchen as you bake a batch of delicious applesauce cookies.
These simple yet indulgent treats are a breeze to make, offering a warm embrace with every bite.
Just imagine how the ingredients transform, blending creamy butter with sweet applesauce and the subtle crunch of walnuts.
It’s a delightful synergy that promises satisfaction. Let’s bring these cozy cookies to life!
Kitchen Tools Required
- 1 Mixing bowl
- 1 Whisk
- 1 Baking sheet
- 1 Parchment paper
- 1 Measuring cup set
- 1 Measuring spoon set
- 1 Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup applesauce
- 1/2 teaspoon vanilla extract
- 1/4 cup raisins
- 1/4 cup chopped walnuts (optional)
Cook & Prep Time
To efficiently manage your time while preparing and baking Applesauce Cookies, you can follow this timeline:
- Reading & Preparation (5 minutes):
- Read through the recipe and gather all necessary ingredients and equipment.
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Mixing Ingredients (10 minutes):
- In a mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Stir in the applesauce and vanilla extract into the butter mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the raisins and walnuts if using.
- Shaping Cookies (5 minutes):
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Baking (10 minutes):
- Bake in the preheated oven for 10 minutes or until the edges are slightly golden.
- Cooling (5 minutes):
- Transfer the cookies to a cooling rack to cool completely.
Adjust the timeline as necessary to fit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
In another bowl, cream the softened butter and sugar together until light and fluffy.
Stir in the applesauce and vanilla extract into the butter mixture.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the raisins and walnuts if using.
Drop tablespoon-sized balls of dough onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes or until the edges are slightly golden.
Transfer the cookies to a cooling rack to cool completely.
Serving Tips
- With a Glass of Milk: Pair the cookies with a cold glass of milk for a classic and comforting snack experience.
- Alongside Vanilla Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for a delicious dessert combination.
- With a Cup of Tea: Enjoy the cookies with a cup of your favorite tea for a cozy afternoon treat.
- Drizzled with Honey: Add a touch of sweetness by drizzling honey over the cookies before serving.
- As a Topping for Yogurt: Crumble the cookies over yogurt for a crunchy and flavorful breakfast or snack.
Storage
Store applesauce cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze them to guarantee they remain delicious and maintain their soft texture.
Freezing
To freeze applesauce cookies, first cool them completely.
Arrange in a single layer on a baking sheet.
Freeze until solid, then transfer to airtight containers or freezer bags.
Consume within three months.
Reheating
To reheat applesauce cookies, place them in a preheated oven at 300°F for 5 minutes.
This restores their softness and enhances flavor.
Alternatively, you can microwave them for 15 seconds.
Final Thoughts
Applesauce cookies are a delightful treat that combines the comforting flavors of cinnamon and apples.
They’re quick and easy to make, requiring only a few simple ingredients.
These cookies are perfect for a cozy evening or as a sweet addition to a dessert platter.
With the option to customize by adding nuts or substituting dried fruits, they can cater to various tastes.
Enjoy the warm, soft texture and the hint of spice these cookies offer.
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
You can definitely substitute gluten-free flour for this recipe. Use a 1:1 gluten-free flour blend for best results. Make certain your blend includes xanthan gum to maintain the cookies’ structure, guaranteeing they’re deliciously chewy and flavorful.
How Can I Make These Cookies Vegan?
Substitute butter with 1/4 cup softened coconut oil and replace the egg (if any) with a flax egg: mix 1 tablespoon ground flaxseed with 2.5 tablespoons water. Use vegan sugar to guarantee your cookies remain entirely plant-based.
Are There Any Egg Substitutes I Can Use?
You can use a flax egg as a substitute. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken, then use like a regular egg in your recipe.
What Is the Nutritional Information per Cookie?
You’re wondering about the nutritional information per cookie. Each one typically contains approximately 70 calories, 3g fat, 10g carbohydrates, and 1g protein. Remember, these values can vary slightly based on ingredient brands and variations.
Can I Use Brown Sugar Instead of Granulated Sugar?
Yes, you can substitute brown sugar for granulated sugar. Use an equal amount, 1/2 cup, to maintain sweetness. Brown sugar adds moisture and a deeper flavor, enhancing the cookies’ texture and taste. Enjoy the rich, caramelized result!
Applesauce Cookies
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Baking sheet
- 1 Parchment paper
- 1 measuring cup set
- 1 measuring spoon set
- 1 Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup applesauce
- 1/2 teaspoon vanilla extract
- 1/4 cup raisins
- 1/4 cup walnuts chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Stir in the applesauce and vanilla extract into the butter mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the raisins and walnuts if using.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes or until the edges are slightly golden.
- Transfer the cookies to a cooling rack to cool completely.
Notes
