Imagine the sweet aroma of cinnamon and apples wafting through your kitchen, as the golden crust of this apple cobbler bakes to perfection.
There’s something about the simplicity of this classic dessert that brings warmth and comfort.
With just a few basic ingredients, this cobbler transforms into a delightful treat, perfect for any occasion.
Let’s bring this beloved dessert to life and indulge in its cozy, homemade goodness.
Kitchen Tools Required
- 1 medium mixing bowl
- 1 large mixing bowl
- 1 9×13 inch baking dish
- 1 whisk
- 1 knife
- 1 cutting board
- 1 oven
Ingredients
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Cook & Prep Time
To efficiently manage your time while preparing and cooking an Apple Cobbler, you can follow this timeline:
- Reading the Recipe:
- Allocate 5 minutes to thoroughly read and understand the recipe, ensuring you have all the necessary ingredients and equipment.
- Preparation (20 minutes):
- 0-5 minutes: Preheat the oven to 350°F (175°C).
- 5-15 minutes: Slice the apples and mix them with granulated sugar and cinnamon in a medium mixing bowl.
- 15-20 minutes: Spread the apple mixture evenly in the 9×13 inch baking dish.
- Mixing the Batter (10 minutes):
- 20-25 minutes: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.
- 25-30 minutes: Add melted butter, milk, and vanilla extract to the flour mixture and mix until smooth.
- Assembling the Cobbler (5 minutes):
- 30-35 minutes: Pour the batter evenly over the apple mixture in the baking dish.
- Baking (40 minutes):
- 35-75 minutes: Place the baking dish in the oven and bake for 40 minutes or until the top is golden brown.
- Resting (10 minutes):
- 75-85 minutes: Remove the cobbler from the oven and let it rest for 10 minutes before serving.
- Serving:
- Serve the cobbler warm with optional vanilla ice cream or whipped cream.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a medium mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon.
Spread the apple mixture evenly in the 9×13 inch baking dish.
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.
Add the melted butter, milk, and vanilla extract to the flour mixture and mix until smooth.
Pour the batter evenly over the apple mixture in the baking dish.
Place the baking dish in the oven and bake for 40 minutes or until the top is golden brown.
Remove the cobbler from the oven and let it rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A classic companion that adds a creamy contrast to the warm cobbler.
- Whipped Cream: Light and airy, it complements the cobbler’s rich flavors without overpowering them.
- Caramel Sauce: Drizzle over the top for added sweetness and a touch of indulgence.
- Chopped Nuts: Sprinkle with pecans or walnuts for a crunchy texture and nutty flavor.
- Fresh Mint Leaves: Add a pop of color and a revitalizing herbal note to each serving.
Storage
To store apple cobbler, cover it tightly and refrigerate for up to 3 days.
For longer storage, freeze portions for up to 2 months.
Reheat before serving for best texture.
Freezing
To freeze apple cobbler, allow it to cool completely.
Then wrap tightly in plastic wrap and aluminum foil.
Store in an airtight container for up to three months.
Thaw before reheating.
Reheating
To reheat apple cobbler, place it in a preheated oven at 350°F for 10-15 minutes.
Alternatively, microwave individual portions for 1-2 minutes, ensuring it’s warmed evenly.
Final Thoughts
Apple Cobbler is a timeless dessert that brings warmth and comfort with every bite. Its simplicity and deliciousness make it a favorite for many.
With the combination of tender apples, a sweet and slightly crispy topping, and the delightful aroma of cinnamon, it’s hard to resist.
Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an extra special treat.
This recipe is perfect for gatherings or as a cozy family dessert.
Enjoy creating and indulging in this classic American dish, and consider experimenting with different apple varieties to find your perfect flavor combination.
Frequently Asked Questions
Can I Substitute Apples With Another Fruit in the Cobbler?
You can substitute apples with peaches or berries in your cobbler. Adjust sugar based on fruit sweetness. Make certain your chosen fruit is evenly sliced or chopped for uniform cooking. Watch the baking time; juicier fruits might need extra time.
What Type of Apples Are Best for Apple Cobbler?
You’ll want to use a mix of tart and sweet apples for balance. Granny Smith provides tartness, while Honeycrisp or Fuji adds sweetness. Slice them evenly for consistent cooking, ensuring they hold their shape during baking.
How Can I Make the Cobbler Gluten-Free?
Replace the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute for best results. Check the blend contains xanthan gum for structure. Mix thoroughly to prevent lumps. Follow the remaining instructions as usual.
Can I Prepare Apple Cobbler in Advance?
You can prepare it in advance by assembling the apple mixture and batter separately. Store them in the fridge. When ready to bake, combine and bake as directed. This guarantees freshness and ideal texture for your dish.
What Is the History of Apple Cobbler?
You’re exploring the history of apple cobbler, a dish rooted in early American cuisine. Settlers adapted pie recipes using available ingredients and techniques, leading to the creation of this simple, yet delicious, fruit-filled dessert.
Apple Cobbler
Equipment
- 1 medium mixing bowl
- 1 large mixing bowl
- 1 9×13 inch baking dish
- 1 Whisk
- 1 Knife
- 1 Cutting board
- 1 Oven
Ingredients
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon.
- Spread the apple mixture evenly in the 9×13 inch baking dish.
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the flour mixture and mix until smooth.
- Pour the batter evenly over the apple mixture in the baking dish.
- Place the baking dish in the oven and bake for 40 minutes or until the top is golden brown.
- Remove the cobbler from the oven and let it rest for 10 minutes before serving.
Notes
