Picture a warm, golden crust bubbling atop juicy, sweet-tart blackberries, releasing an irresistible aroma that fills your kitchen.
This Southern Blackberry Cobbler is a simple yet indulgent treat, loved for its comforting nature and ease of preparation.
As the blackberries meld with the buttery batter in the oven, a delightful transformation occurs, creating a dessert that feels like a hug in a bowl.
Let’s bring this delicious cobbler to life!
Kitchen Tools Required
- 1 Oven
- 1 9×13 inch baking dish
- 1 Large mixing bowl
- 1 Medium saucepan
- 1 Whisk
- 1 Measuring cup set
- 1 Measuring spoon set
Ingredients
- 4 cups Fresh blackberries
- 1 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1/2 cup Unsalted butter, melted
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1 teaspoon Vanilla extract
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Southern Blackberry Cobbler, you can follow this timeline:
- Preparation and Reading Time (10 minutes)
- Spend about 5 minutes reading through the entire recipe to familiarize yourself with the steps and ingredients needed.
- Use the remaining 5 minutes to gather all the ingredients and equipment required.
- Prep Time (15 minutes)
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium saucepan, combine blackberries, 1/2 cup of sugar, and lemon juice. Heat over medium heat until the sugar dissolves.
- In a large mixing bowl, whisk together flour, the remaining 1/2 cup of sugar, baking powder, and salt.
- Add milk and vanilla extract to the dry ingredients and stir until a smooth batter forms.
- Assembly Time (5 minutes)
- Pour the melted butter into the baking dish.
- Pour the batter over the melted butter, but don’t stir.
- Spoon the blackberry mixture evenly over the batter.
- Cook Time (40 minutes)
- Bake in the preheated oven for 40 minutes or until the top is golden brown.
- Resting Time (10 minutes)
- Allow the cobbler to rest for 10 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350 degrees Fahrenheit.
In a medium saucepan, combine blackberries, 1/2 cup of sugar, and lemon juice and heat over medium heat until the sugar dissolves.
In a large mixing bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
Add milk and vanilla extract to the dry ingredients and stir until a smooth batter forms.
Pour the melted butter into the baking dish.
Pour the batter over the melted butter, but don’t stir.
Spoon the blackberry mixture evenly over the batter.
Bake in the preheated oven for 40 minutes or until the top is golden brown.
Allow the cobbler to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: Serve the cobbler warm with a scoop of creamy vanilla ice cream for a classic and indulgent pairing.
- Whipped Cream: Add a dollop of freshly whipped cream to complement the cobbler’s fruity flavor and provide a light, airy contrast.
- Greek Yogurt: For a healthier alternative, serve with a spoonful of Greek yogurt, which adds a tangy richness.
- Caramel Sauce: Drizzle some caramel sauce over the cobbler to enhance its sweetness and create a delightful caramelized finish.
- Mint Leaves Garnish: Add a fresh touch by garnishing with mint leaves for a pop of color and a hint of freshness.
Storage
To store the Southern Blackberry Cobbler, cover and refrigerate leftovers for up to three days.
Reheat portions in the oven or microwave before serving to retain its delicious texture and flavor.
Freezing
To freeze Southern Blackberry Cobbler, cool completely.
Wrap tightly with plastic wrap and foil.
Freeze for up to three months.
Thaw in the refrigerator before reheating in the oven.
Reheating
To reheat Southern Blackberry Cobbler, place it in an oven-safe dish and cover with foil.
Warm at 350°F for 10-15 minutes.
Alternatively, microwave individual portions for 1-2 minutes.
Final Thoughts
Southern Blackberry Cobbler is a classic Southern dessert that’s both simple and satisfying.
The combination of sweet and tart blackberries, along with the buttery, golden crust, creates a delightful treat.
Whether you’re serving it at a family gathering or enjoying it as a comforting weeknight dessert, this cobbler is sure to please.
Don’t forget to enhance your experience by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream.
Happy baking!
Frequently Asked Questions
Can I Use Frozen Blackberries Instead of Fresh?
Absolutely, you can use frozen blackberries. Just thaw them first and drain any excess liquid. This guarantees your cobbler won’t get soggy, preserving that delightful balance of sweet and tart flavors in every luscious bite.
How Can I Make the Cobbler Gluten-Free?
You can transform your cobbler gluten-free by swapping all-purpose flour with a gluten-free flour blend. Make certain your baking powder is gluten-free too. This simple change will let you savor every delightful, berry-filled bite without worry.
What Other Fruits Can Be Used in This Recipe?
You can swap blackberries for juicy peaches, tart cherries, or succulent blueberries. Each fruit brings its own burst of flavor, transforming your cobbler into a versatile dessert that tantalizes taste buds with every delightful, fruity bite.
Is It Possible to Reduce the Sugar Content?
Yes, you can reduce the sugar content by using only 3/4 cup instead of 1 cup. Opt for naturally sweeter fruits or add a pinch of cinnamon for extra flavor, offering a delightful twist without overwhelming sweetness.
Can I Prepare the Cobbler in Advance?
You can definitely prepare the cobbler in advance! Mix the batter and blackberry filling separately, refrigerate them, and then assemble just before baking. This way, you’ll guarantee a fresh, delightful dessert with minimal fuss.
Southern Blackberry Cobbler
Equipment
- 1 Oven
- 1 9×13 inch baking dish
- 1 large mixing bowl
- 1 Medium saucepan
- 1 Whisk
- 1 measuring cup set
- 1 measuring spoon set
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium saucepan, combine blackberries, 1/2 cup of sugar, and lemon juice and heat over medium heat until the sugar dissolves.
- In a large mixing bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Add milk and vanilla extract to the dry ingredients and stir until a smooth batter forms.
- Pour the melted butter into the baking dish.
- Pour the batter over the melted butter, but do not stir.
- Spoon the blackberry mixture evenly over the batter.
- Bake in the preheated oven for 40 minutes or until the top is golden brown.
- Allow the cobbler to rest for 10 minutes before serving.
Notes
