Envision this: the comforting aroma of cinnamon and nutmeg wafting through your kitchen as you bake a batch of Apple Crisp Cookies.
These delightful treats are easy to make, offering a cozy and indulgent experience with every bite.
As the butter, sugar, and spices come together, they transform into a golden-brown masterpiece with chewy oats and tart dried apples.
Let’s bring this delicious creation to life and savor the warmth it brings!
Kitchen Tools Required
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 baking sheet
- 1 cooling rack
- 1 measuring cup set
- 1 measuring spoon set
- 1 silicone spatula
- 1 electric mixer
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups rolled oats
- 1 cup dried apples, chopped
- 1/2 cup chopped walnuts
Cook & Prep Time
To efficiently manage your time while preparing and baking Apple Crisp Cookies, follow this timeline:
- Reading and Preparation (5 minutes)
- Read through the entire recipe, including instructions and tips, to familiarize yourself with the process.
- Gather all necessary equipment and ingredients to guarantee everything is on hand.
- Prep Work (15 minutes)
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a medium mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, dried apples, and chopped walnuts using a silicone spatula.
- Baking (12 minutes)
- Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Initial Cooling (5 minutes)
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Final Cooling (5 minutes)
- Transfer the cookies to a cooling rack to cool completely.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a medium mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats, dried apples, and chopped walnuts using a silicone spatula.
Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
Transfer the cookies to a cooling rack to cool completely.
Serving Tips
- Vanilla Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for a classic combination that enhances the apple and cinnamon flavors.
- Caramel Drizzle: Drizzle caramel sauce over the cookies for an added touch of sweetness and a hint of decadence.
- Whipped Cream: Add a dollop of whipped cream on top of each cookie for a light and fluffy contrast to the chewy texture.
- Hot Apple Cider: Pair the cookies with a mug of hot apple cider to complement the apple notes and create a cozy fall treat.
- Cheese Platter: Include these cookies in a cheese platter with sharp cheddar or brie, as the sweetness of the cookies pairs well with the savory cheese.
Storage
Store Apple Crisp Cookies in an airtight container at room temperature to keep them fresh and maintain their crisp texture.
Consume within a week for ideal taste and texture.
Freezing
To freeze Apple Crisp Cookies, let them cool completely.
Then place them in a single layer on a baking sheet.
Freeze until solid.
Transfer to an airtight container and store for up to three months.
Reheating
To reheat apple crisp cookies, place them in a preheated oven at 300°F (150°C) for 3-5 minutes.
This restores their crisp texture without drying them out.
Final Thoughts
Apple Crisp Cookies are a delightful treat that combines the warm, comforting flavors of apple pie with the convenience of a cookie.
These cookies are perfect for enjoying during the fall season or whenever you crave a taste of autumn.
The combination of dried apples, oats, and walnuts creates a satisfying texture, while the cinnamon and nutmeg add a cozy spice.
Whether you enjoy them fresh out of the oven or after they’ve cooled, these cookies are sure to be a hit.
Remember to store them in an airtight container to keep them fresh and maintain their crispness.
Frequently Asked Questions
Can I Use Fresh Apples Instead of Dried Apples?
You can substitute fresh apples for dried apples by using 1 cup peeled, cored, and finely chopped. Reduce liquid content by patting apples dry. Expect a softer texture; adjust baking time to guarantee thorough cooking and moisture control.
How Do I Make These Cookies Gluten-Free?
To make them gluten-free, replace all-purpose flour with 2 1/4 cups gluten-free flour blend containing xanthan gum. Confirm oats are certified gluten-free. Follow original mixing and baking instructions for best results. Adjust texture with additional flour, if needed.
What Type of Oats Should I Use?
Use old-fashioned rolled oats for ideal texture and structure. Avoid instant oats as they may result in a mushy consistency. Measure 1 1/2 cups precisely using a dry measuring cup for consistent results. Mix thoroughly for even distribution.
Can I Add Chocolate Chips to the Recipe?
You can add 1/2 cup of chocolate chips to the dough after incorporating the walnuts. Guarantee even distribution by gently folding them in with a silicone spatula. This addition will enhance the flavor and texture.
How Can I Make These Cookies Vegan-Friendly?
To make the cookies vegan-friendly, replace butter with 1 cup coconut oil, use 2 flax eggs instead of eggs, and substitute granulated sugar with a vegan alternative. Confirm all ingredients, like vanilla extract, are certified vegan.
Apple Crisp Cookies
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 Baking sheet
- 1 Cooling rack
- 1 measuring cup set
- 1 measuring spoon set
- 1 Silicone spatula
- 1 Electric mixer
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups rolled oats
- 1 cup dried apples chopped
- 1/2 cup walnuts chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a medium mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, dried apples, and chopped walnuts using a silicone spatula.
- Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a cooling rack to cool completely.
Notes
