Chocolate Chia Seed Pudding

Imagine the rich aroma of chocolate wafting through your kitchen as you prepare a delightful Chocolate Chia Seed Pudding.

This indulgent yet healthy treat is incredibly easy to make, offering a comforting blend of flavors perfect for any dessert lover.

With just a few simple ingredients, watch as they transform into a creamy, luscious pudding as the chia seeds work their magic.

Let’s bring this delicious dessert to life!

Kitchen Tools Required

• 1 Medium mixing bowl
• 1 Whisk
• 1 Measuring cup
• 1 Measuring spoon
• 1 Plastic wrap or lid

Ingredients

• 1/2 cup Chia seeds
• 2 cups Almond milk
• 1/4 cup Cocoa powder
• 1/4 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Cook & Prep Time

To efficiently manage your time while preparing Chocolate Chia Seed Pudding, follow this timeline:

1. Preparation and Reading Time (10 minutes)
   • Minute 1-2: Read through the entire recipe to familiarize yourself with the ingredients and steps.
   • Minute 3-4: Gather all the ingredients and equipment required for the recipe.
   • Minute 5: Measure out 1/2 cup of chia seeds, 2 cups of almond milk, 1/4 cup of cocoa powder, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt.
   • Minute 6-10: Combine all ingredients in the medium mixing bowl and whisk together until well combined and smooth.
2. Refrigeration Time (4 hours)
   • Once the mixture is ready, cover the bowl with plastic wrap or a lid.
   • Place the bowl in the refrigerator for at least 4 hours. This allows the chia seeds to absorb the liquid and thicken the mixture into a pudding consistency.
3. Serving Time (5 minutes)
   • After 4 hours, remove the pudding from the refrigerator.
   • Stir the pudding to confirm it’s evenly mixed.
   • Serve the pudding in bowls or glasses and garnish as desired with toppings like fresh berries, nuts, or coconut flakes.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

Combine chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt in a medium mixing bowl.

Whisk the ingredients together until well combined and smooth.

Cover the bowl with plastic wrap or a lid.

Refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

Before serving, give the pudding a good stir to guarantee it’s evenly mixed.

Serve the pudding in bowls or glasses and garnish as desired.

Serving Tips

• Fresh Berries: Add a burst of freshness and natural sweetness with strawberries, raspberries, or blueberries.
• Nuts: Sprinkle chopped almonds, walnuts, or pecans for a crunchy texture and nutty flavor.
• Coconut Flakes: Enhance the tropical vibe with unsweetened coconut flakes for added texture and flavor.
• Nut Butter Drizzle: Drizzle almond or peanut butter on top for a rich, creamy contrast.
• Dark Chocolate Shavings: Grate some dark chocolate over the pudding for an extra touch of indulgence.

Storage

Store chocolate chia seed pudding in an airtight container in the refrigerator for up to five days.

Stir well before serving to maintain consistency.

Avoid freezing, as texture may become undesirable.

Freezing

To freeze Chocolate Chia Seed Pudding, portion it into airtight containers, leaving space for expansion.

Label with the date.

Consume within 1-2 months for ideal texture and flavor.

Reheating

Chocolate chia seed pudding is best enjoyed cold.

Consequently, reheating isn’t recommended. Instead, stir well before serving to guarantee even consistency.

Garnish with fresh toppings for added flavor.

Final Thoughts

Chocolate chia seed pudding is a delightful and healthy dessert option.

It’s simple to make and requires minimal ingredients.

The rich cocoa flavor combined with the creamy texture of chia seeds creates a satisfying treat.

Remember to whisk the mixture well to avoid clumps and refrigerate it long enough for the chia seeds to thicken.

Experiment with different milk options and toppings to customize your pudding.

Enjoy this nutritious dessert that can be prepared in advance and served to friends or family.

Frequently Asked Questions

Can I Use Honey Instead of Maple Syrup for Sweetness?

You can substitute honey for maple syrup, but remember honey is sweeter and has a different glycemic index. Use less honey to maintain sweetness balance. Honey offers antioxidants, but make certain it’s raw for maximum health benefits.

Is It Possible to Make This Pudding Without Any Sweeteners?

Yes, you can skip sweeteners entirely. Chia seeds and almond milk are nutrient-dense, providing fiber and healthy fats. For natural sweetness, add fruits like berries or bananas, enhancing flavor while keeping it health-oriented and nutritious.

How Long Can the Pudding Be Stored in the Refrigerator?

You can store the pudding in the refrigerator for up to five days. Chia seeds maintain their nutrient density, providing fiber and omega-3s. Make certain it’s in an airtight container to preserve freshness and prevent contamination.

Can I Use Regular Cow’s Milk Instead of Almond Milk?

You can use cow’s milk instead of almond milk. Cow’s milk provides more protein and calcium, which can be beneficial for bone health. However, it contains more calories and fat, so adjust your recipe accordingly for a balanced dessert.

Are There Any Vegan Alternatives for the Garnish?

You can use vegan garnishes like fresh berries, nuts, or coconut flakes. These options enhance flavor and add nutrients like antioxidants and healthy fats. Opt for unsweetened versions to keep your dessert health-oriented and nutrient-focused.

Chocolate Chia Seed Pudding

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Resting Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Cuisine International

Servings 4 servings

Equipment

• 1 medium mixing bowl
• 1 Whisk
• 1 measuring cup
• 1 Measuring spoon
• 1 Plastic wrap or lid

Ingredients

  

1x2x3x

• 1/2 cup Chia seeds
• 2 cups Almond milk
• 1/4 cup Cocoa powder
• 1/4 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

 

• In a medium mixing bowl, combine chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
• Whisk the ingredients together until well combined and smooth.
• Cover the bowl with plastic wrap or a lid.
• Refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
• Before serving, give the pudding a good stir to ensure it is evenly mixed.
• Serve the pudding in bowls or glasses and garnish as desired.

Notes

For the best results, use a whisk to thoroughly mix the cocoa powder with the liquid to prevent any clumps. Adjust the sweetness by adding more maple syrup if desired, and feel free to experiment with different types of milk such as coconut or oat milk for varying flavors. Toppings such as fresh berries, nuts, or coconut flakes can add texture and enhance the flavor of the pudding.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.