Imagine the smell of smoky barbecue wafting through the air, mingling with the comforting aroma of toasted sandwich buns.
This BBQ Chicken Sandwich is a breeze to make, yet it promises a cozy, indulgent meal with every bite.
Watch as the juicy chicken breasts, kissed by tangy barbecue sauce, transform into a mouthwatering masterpiece, topped with creamy coleslaw and melted cheddar.
Let’s bring this savory delight to life!
Kitchen Tools Required
- 1 Grill or skillet
- 1 Mixing bowl
- 1 Basting brush
- 1 Knife
- 1 Cutting board
- 1 Measuring cup
- 1 Spoon
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 4 sandwich buns
- 1 cup coleslaw mix
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
Cook & Prep Time
To efficiently manage your time while preparing and cooking BBQ Chicken Sandwiches, you can follow this timeline:
- Reading and Preparation (10 minutes)
- Read through the recipe instructions and gather all necessary equipment and ingredients.
- Prep Time (15 minutes)
- Preheat the grill or skillet over medium-high heat.
- Season the chicken breasts with olive oil, salt, and black pepper.
- Prepare the coleslaw mix and any additional toppings you may want.
- Cook Time (25 minutes)
- 0-14 minutes: Place the chicken on the grill and cook for 6-7 minutes on each side.
- 15-18 minutes: Brush the chicken with barbecue sauce and cook for an additional 2 minutes on each side.
- 19-20 minutes: Toast the sandwich buns on the grill until golden brown.
- Resting Time (5 minutes)
- 21-25 minutes: Remove the chicken from the grill and let it rest. During this time, spread mayonnaise on the bottom half of each bun and place a slice of cheddar cheese on each bun.
- Assembly (5 minutes)
- 26-30 minutes: Slice the grilled chicken and place it on the cheese. Top the chicken with coleslaw mix and close the sandwich with the top half of the bun.
- Serving
- Serve immediately with extra barbecue sauce on the side.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the grill or skillet over medium-high heat.
Season the chicken breasts with olive oil, salt, and black pepper.
Place the chicken on the grill and cook for 6-7 minutes on each side.
Brush the chicken with barbecue sauce and cook for an additional 2 minutes on each side.
Remove the chicken from the grill and let it rest for 5 minutes.
Toast the sandwich buns on the grill until golden brown.
Spread mayonnaise on the bottom half of each bun.
Place a slice of cheddar cheese on each bun.
Slice the grilled chicken and place it on the cheese.
Top the chicken with coleslaw mix.
Close the sandwich with the top half of the bun.
Serve immediately with extra barbecue sauce on the side.
Serving Tips
- Sweet Potato Fries: A perfect crispy and slightly sweet side that complements the tangy BBQ flavors.
- Corn on the Cob: Grilled or boiled corn pairs well with BBQ chicken and adds a delightful crunch.
- Pickle Spears: Add a tangy and invigorating contrast to the rich flavors of the sandwich.
- Potato Salad: Creamy and savory, this classic side dish enhances the overall meal experience.
- Baked Beans: Sweet and hearty, baked beans make a satisfying accompaniment to BBQ chicken sandwiches.
Storage
To store leftover BBQ chicken sandwiches, wrap them tightly in aluminum foil or plastic wrap.
Refrigerate for up to 3 days.
Reheat in an oven or skillet for best results.
Freezing
To freeze BBQ chicken sandwiches, individually wrap each assembled sandwich tightly in plastic wrap.
Then, wrap them in aluminum foil.
Store them in a resealable freezer bag for up to three months.
Reheating
To reheat a BBQ chicken sandwich, wrap it in foil and warm in a preheated oven at 350°F for 10-15 minutes.
This helps maintain moisture without drying out.
Final Thoughts
The BBQ Chicken Sandwich is a delicious and satisfying meal that’s perfect for any occasion.
With its juicy grilled chicken, tangy barbecue sauce, and crunchy coleslaw, it offers a delightful combination of flavors and textures.
By following the simple steps and tips provided, you can easily create this American classic at home.
Whether you’re hosting a summer cookout or simply craving a hearty lunch, this recipe is sure to please.
Don’t forget to customize your sandwich with your favorite toppings for an added personal touch.
Enjoy the rich taste and savor every bite!
Frequently Asked Questions
Can I Substitute the Chicken With a Vegetarian Option?
Yes, you can substitute the chicken with a vegetarian option. Consider using grilled portobello mushrooms or marinated tofu. They absorb flavors well and provide a satisfying texture. Make sure you season and cook them thoroughly for best taste.
What Alternative Sauces Can I Use Besides Barbecue?
You can swap barbecue sauce with options like buffalo, honey mustard, or teriyaki for a flavorful twist. Each sauce offers unique tastes and complements different ingredients, allowing you to customize flavors according to your preference.
How Can I Make the Sandwich Spicier?
To add spice, incorporate sliced jalapeños or a drizzle of hot sauce. You can also mix cayenne pepper or chili flakes into the barbecue sauce. Adjust the heat level to suit your taste preferences.
What Sides Pair Well With a BBQ Chicken Sandwich?
You should pair it with sweet potato fries for a balanced sweetness, or a tangy coleslaw to contrast the flavors. A zesty corn salad adds freshness, while baked beans provide a hearty, comforting complement.
How Long Can the Chicken Be Marinated for Maximum Flavor?
For maximum flavor, marinate the chicken for at least 2 hours or overnight. This guarantees the barbecue sauce deeply penetrates, enhancing juiciness and taste. Don’t rush it; patience transforms your dish into a savory delight.
BBQ Chicken Sandwich
Equipment
- 1 Grill or skillet
- 1 Mixing bowl
- 1 Basting brush
- 1 Knife
- 1 Cutting board
- 1 measuring cup
- 1 Spoon
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 4 sandwich buns
- 1 cup coleslaw mix
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
Instructions
- Preheat the grill or skillet over medium-high heat.
- Season the chicken breasts with olive oil, salt, and black pepper.
- Place the chicken on the grill and cook for 6-7 minutes on each side.
- Brush the chicken with barbecue sauce and cook for an additional 2 minutes on each side.
- Remove the chicken from the grill and let it rest for 5 minutes.
- Toast the sandwich buns on the grill until golden brown.
- Spread mayonnaise on the bottom half of each bun.
- Place a slice of cheddar cheese on each bun.
- Slice the grilled chicken and place it on the cheese.
- Top the chicken with coleslaw mix.
- Close the sandwich with the top half of the bun.
- Serve immediately with extra barbecue sauce on the side.
Notes
