Picture the sizzle of thinly sliced ribeye steak meeting a hot skillet, mingling with the sweet aroma of sautéed onions and bell peppers.
A cheese steak sandwich is a comforting classic, indulgent yet surprisingly simple to prepare.
Watch as tender steak, vibrant veggies, and melty provolone cheese transform into a harmonious, savory delight nestled in warm hoagie rolls.
Let’s bring this delicious creation to life in your very own kitchen.
Kitchen Tools Required
- 1 skillet
- 1 cutting board
- 1 knife
- 1 spatula
- 1 baking sheet
- 1 oven
Ingredients
- 1 pound ribeye steak, thinly sliced
- 4 hoagie rolls
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slices provolone cheese
- Salt, to taste
- Black pepper, to taste
Cook & Prep Time
To efficiently manage your time while preparing and cooking a Cheese Steak Sandwich, you can follow this timeline:
- Preparation (Total Prep Time: 15 minutes)
- Reading and Gathering Ingredients/Equipment (5 minutes):
- Read through the entire recipe to understand the steps involved.
- Gather all necessary ingredients and equipment (skillet, cutting board, knife, spatula, baking sheet, oven).
- Slice Ingredients (5 minutes):
- Thinly slice the ribeye steak, onion, and green bell pepper.
- Preheat the oven to 350°F (175°C).
- Prepare the Skillet (5 minutes):
- Heat the skillet over medium heat and add 1 tablespoon of olive oil.
- Cooking (Total Cook Time: 15 minutes)
- Sauté Vegetables (5 minutes):
- Sauté the onions and bell peppers until they’re soft, then remove and set aside.
- Cook Steak (5 minutes):
- Add the remaining olive oil to the skillet, increase heat to high, and cook the thinly sliced ribeye steak until browned, seasoning with salt and pepper.
- Combine & Fill (5 minutes):
- Return the onions and peppers to the skillet, mix with the steak, and fill each hoagie roll with the steak mixture.
- Baking (5 minutes)
- Place the filled hoagie rolls on a baking sheet, top each with two slices of provolone cheese, and bake in the oven for about 5 minutes or until the cheese is melted.
- Resting (5 minutes)
- Allow the sandwiches to rest for 5 minutes before serving to let the flavors meld and the cheese to set slightly.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Heat the skillet over medium heat and add 1 tablespoon of olive oil.
Sauté the onions and bell peppers until they’re soft.
Remove the vegetables from the skillet and set aside.
Add the remaining olive oil to the skillet and increase the heat to high.
Add the thinly sliced ribeye steak to the skillet, season with salt and pepper, and cook until browned.
Return the onions and peppers to the skillet and mix with the steak.
Preheat the oven to 350°F (175°C).
Place the hoagie rolls on the baking sheet and fill each with the steak mixture.
Top each sandwich with two slices of provolone cheese.
Bake in the oven for about 5 minutes or until the cheese is melted.
Let the sandwiches rest for 5 minutes before serving.
Serving Tips
- French Fries: A classic side dish that complements the savory flavors of the cheese steak perfectly.
- Coleslaw: The tangy, crunchy texture of coleslaw adds a revitalizing contrast to the rich sandwich.
- Potato Salad: A creamy potato salad can provide a hearty and satisfying accompaniment.
- Pickles: Their crisp and tangy nature pairs well with the savory and cheesy notes of the sandwich.
- Onion Rings: These add a crispy, slightly sweet element that enhances the meal’s overall flavor profile.
Storage
To store cheese steak sandwiches, wrap them tightly in aluminum foil or plastic wrap.
Refrigerate for up to 3 days.
Reheat in the oven to maintain the bread’s texture.
Freezing
To slice ribeye steak thinly for a cheese steak sandwich, freeze it for 30 minutes.
This firms the meat, making precise slicing easier, enhancing texture and flavor in the dish.
Reheating
To reheat a cheese steak sandwich, wrap it in foil and warm in a 350°F oven for 10-15 minutes.
This prevents drying out, keeping it juicy and flavorful.
Final Thoughts
The Cheese Steak Sandwich is a classic American dish that combines savory flavors and satisfying textures.
With tender ribeye steak, melted provolone cheese, and sautéed onions and peppers, it’s a delight for the taste buds.
Whether you’re making it for a family dinner or a casual gathering, this sandwich is sure to please.
Remember to slice your steak thinly for the best results.
Consider experimenting with different types of peppers for added variety.
Enjoy your delicious creation!
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Provolone?
You can definitely switch provolone for another cheese. Try cheddar for a sharper flavor or mozzarella for creaminess. Just make sure it melts well. Experimenting with different cheeses can enhance the dish to suit your taste!
How Can I Make the Sandwich Spicier?
You can make it spicier by adding jalapeños or crushed red pepper flakes. Sauté the jalapeños with the onions and peppers or sprinkle red pepper flakes over the steak. Adjust the amount to your spice preference.
Is There a Vegetarian Alternative for This Recipe?
You can swap the steak with sautéed portobello mushrooms and use vegan cheese slices for a vegetarian twist. Add some red chili flakes or jalapeños for a spicy kick. You’ll enjoy a flavorful, satisfying alternative!
Can I Use a Different Type of Bread for the Sandwich?
You can definitely swap the hoagie rolls for your favorite bread. Try a ciabatta or baguette for a crunchier texture, or a soft brioche for a richer taste. Just make sure it’s sturdy enough to hold everything!
How Do I Ensure the Steak Remains Tender?
To keep the steak tender, slice it as thinly as possible, ensuring even cooking. Freeze it for 30 minutes before slicing. Cook over high heat quickly to avoid toughening, and don’t overcook. Enjoy your delicious creation!
Cheese Steak Sandwich
Equipment
- 1 Skillet
- 1 Cutting board
- 1 Knife
- 1 Spatula
- 1 Baking sheet
- 1 Oven
Ingredients
- 1 pound ribeye steak thinly sliced
- 4 hoagie rolls
- 2 tablespoons olive oil
- 1 large onion thinly sliced
- 1 green bell pepper thinly sliced
- 8 slices provolone cheese
- salt to taste
- black pepper to taste
Instructions
- Heat the skillet over medium heat and add 1 tablespoon of olive oil.
- Sauté the onions and bell peppers until they are soft.
- Remove the vegetables from the skillet and set aside.
- Add the remaining olive oil to the skillet and increase the heat to high.
- Add the thinly sliced ribeye steak to the skillet, season with salt and pepper, and cook until browned.
- Return the onions and peppers to the skillet and mix with the steak.
- Preheat the oven to 350°F (175°C).
- Place the hoagie rolls on the baking sheet and fill each with the steak mixture.
- Top each sandwich with two slices of provolone cheese.
- Bake in the oven for about 5 minutes or until the cheese is melted.
- Let the sandwiches rest for 5 minutes before serving.
Notes
