English Muffin Sandwich

Picture the delightful aroma of toasted English muffins wafting through your kitchen, while the savory scent of crispy bacon fills the air.

There’s something about the simplicity of combining these humble ingredients that creates a comforting breakfast favorite.

As the cheddar cheese melts perfectly over the sunny-side-up eggs, this sandwich transforms into a delightful morning treat.

Let’s bring this delicious English Muffin Sandwich to life and savor every bite!

Kitchen Tools Required

• 1 skillet
• 1 toaster
• 1 spatula
• 1 knife
• 1 plate

Ingredients

• 2 whole English muffins, split
• 2 tablespoons butter
• 2 large eggs
• 2 slices cheddar cheese
• 4 slices bacon, cooked
• Salt and pepper to taste

Cook & Prep Time

To efficiently manage your time while preparing and cooking an English muffin sandwich, here’s a timeline to follow:

1. Preparation (0-5 minutes):
   • Start by gathering all the necessary ingredients and equipment.
   • Split the English muffins and verify the bacon is cooked if not already done.
   • Read through the recipe to familiarize yourself with the steps.
2. Cooking (6-15 minutes):
   • 6-8 minutes: Preheat the skillet over medium heat and toast the English muffins in the toaster until golden brown.
   • 9-11 minutes: Melt 1 tablespoon of butter in the skillet. Crack the eggs into the skillet and season with salt and pepper.
   • 12 minutes: Cook the eggs until the whites are set and yolks are cooked to your preferred doneness. Place a slice of cheddar cheese on each egg and let it melt.
   • 13 minutes: Spread the remaining butter on the toasted English muffins.
   • 14 minutes: Layer each muffin with two slices of cooked bacon.
   • 15 minutes: Top the bacon with the melted cheese and egg. Close the sandwich with the other half of the muffin.
3. Resting (16-17 minutes):
   • Let the sandwich rest for 2 minutes before serving to allow the flavors to meld and the sandwich to cool slightly for better handling.

Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.

Recipe Instructions

Preheat the skillet over medium heat.

Toast the English muffins in the toaster until golden brown.

Melt 1 tablespoon of butter in the skillet.

Crack the eggs into the skillet and season with salt and pepper.

Cook the eggs until whites are set and yolks are cooked to desired doneness.

Place a slice of cheddar cheese on each egg and let it melt.

Spread the remaining butter on the toasted English muffins.

Layer each muffin with two slices of cooked bacon.

Top the bacon with the melted cheese and egg.

Close the sandwich with the other half of the muffin and let it rest for 2 minutes.

Serving Tips

• Fresh Fruit Salad: A mix of seasonal fruits can add a revitalizing and healthy complement to the hearty sandwich.
• Hash Browns: Crispy hash browns provide a satisfying crunch and make for a classic breakfast pairing.
• Yogurt Parfait: Layered yogurt with granola and berries offers a sweet and creamy contrast.
• Orange Juice: A glass of freshly squeezed orange juice can enhance the breakfast experience with its vibrant, tangy flavor.
• Coffee or Tea: A warm beverage like coffee or tea can round out the meal and provide a comforting start to the day.

Storage

To store leftover English muffin sandwiches, wrap them in aluminum foil or plastic wrap.

Refrigerate for up to 2 days.

Reheat in a toaster oven for best results.

Freezing

To freeze English muffin sandwiches, assemble each sandwich.

Wrap tightly in plastic wrap, and place in a freezer-safe bag.

Defrost and reheat in a toaster oven when ready to eat.

Reheating

To reheat an English muffin sandwich, use a microwave at 50% power for 1-2 minutes.

Alternatively, wrap in foil and warm in an oven at 350°F for 10 minutes.

Final Thoughts

The English Muffin Sandwich is a quick and delicious breakfast option.

With its combination of crispy bacon, gooey cheddar cheese, and perfectly cooked eggs, it offers a satisfying start to your day.

Adding fresh ingredients like tomato or spinach can elevate its taste even further.

Using a non-stick skillet and adjusting the heat while melting the cheese guarantees a perfect finish.

Enjoy this classic American breakfast in just a few minutes, and savor the delightful flavors in every bite.

Frequently Asked Questions

Can I Use Whole Wheat English Muffins Instead?

Absolutely, swap in whole wheat English muffins! You’ll enjoy a heartier texture and a nuttier flavor. Toast them until they’re perfectly crisp. The wholesome taste pairs wonderfully with melty cheese and savory bacon, creating a delightful breakfast experience.

What Can I Substitute for Bacon?

You can substitute bacon with crispy turkey bacon, savory sausage patties, or smoky tempeh for a delicious twist. Each option offers unique flavors and textures, enhancing your breakfast experience while keeping it delightful and satisfying.

How Can I Make This Sandwich Vegetarian?

Swap out the bacon for savory sautéed mushrooms or crispy tempeh bacon. Let the earthy aroma fill your kitchen. Layer your sandwich with creamy avocado slices and fresh spinach, adding vibrant flavors and textures to your morning meal.

Can I Prepare This Sandwich the Night Before?

Yes, you can prepare it the night before. Assemble everything except the eggs. Wrap your sandwich tightly and refrigerate. In the morning, reheat the eggs and enjoy the warm, melty layers for breakfast.

Are There Any Low-Calorie Alternatives for Butter?

You can swap butter with avocado or a light spread of Greek yogurt. These options add creaminess without the extra calories. Imagine the silky texture and subtle flavors enhancing your dish without compromising its deliciousness. Enjoy experimenting!

English Muffin Sandwich

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Resting Time 2 minutes mins

Total Time 17 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Equipment

• 1 Skillet
• 1 toaster
• 1 Spatula
• 1 Knife
• 1 plate

Ingredients

  

1x2x3x

• 2 whole English muffins split
• 2 tablespoons butter
• 2 large eggs
• 2 slices cheddar cheese
• 4 slices bacon cooked
• salt and pepper to taste

Instructions

 

• Preheat the skillet over medium heat.
• Toast the English muffins in the toaster until golden brown.
• Melt 1 tablespoon of butter in the skillet.
• Crack the eggs into the skillet and season with salt and pepper.
• Cook the eggs until whites are set and yolks are cooked to desired doneness.
• Place a slice of cheddar cheese on each egg and let it melt.
• Spread the remaining butter on the toasted English muffins.
• Layer each muffin with two slices of cooked bacon.
• Top the bacon with the melted cheese and egg.
• Close the sandwich with the other half of the muffin and let it rest for 2 minutes.

Notes

To enhance the flavor, consider adding a slice of tomato or some fresh spinach leaves for a refreshing twist. Additionally, using a non-stick skillet may help in cooking the eggs evenly without sticking, and adjusting the heat to low while melting cheese can prevent it from burning.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.