Picture a warm, bubbling cherry cobbler coming out of the oven, filling your kitchen with the sweet aroma of ripe cherries and vanilla.
There’s something about this simple yet indulgent dessert that brings comfort and delight to any gathering.
With fresh cherries, a buttery crust, and a hint of vanilla, the ingredients transform into a golden, bubbly masterpiece.
Let’s bring this delightful cherry cobbler to life and enjoy its comforting flavors together!
Kitchen Tools Required
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Spoon
- 1 Measuring cup set
- 1 Measuring spoon set
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Cook & Prep Time
To efficiently manage your time while making Cherry Cobbler with Fresh Cherries, you can follow this timeline:
- Reading & Gathering Ingredients and Equipment (5 minutes)
- Read through the recipe and instructions.
- Gather all the ingredients and equipment needed.
- Prep Work (15 minutes)
- Preheat the oven to 350°F (175°C).
- Pit and measure 4 cups of fresh cherries.
- In a mixing bowl, combine cherries, 1/2 cup of sugar, cornstarch, and vanilla extract.
- Pour the cherry mixture into the baking dish.
- Mixing Batter (5 minutes)
- In another bowl, whisk together flour, baking powder, remaining sugar, and salt.
- Stir in melted butter and milk into the dry ingredients until just combined.
- Assembling & Baking (40 minutes)
- Pour the batter evenly over the cherry mixture in the baking dish.
- Place the baking dish in the oven and bake for 40 minutes or until the top is golden brown and the filling is bubbly.
- Resting Time (10 minutes)
- Remove the cobbler from the oven and allow it to rest for 10 minutes before serving.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine cherries, 1/2 cup of sugar, cornstarch, and vanilla extract.
Pour the cherry mixture into the baking dish.
In another bowl, whisk together flour, baking powder, remaining sugar, and salt.
Stir in melted butter and milk into the dry ingredients until just combined.
Pour the batter evenly over the cherry mixture in the baking dish.
Bake for 40 minutes or until the top is golden brown and the filling is bubbly.
Allow the cobbler to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A classic pairing, vanilla ice cream adds a creamy, cool contrast to the warm cherry cobbler.
- Whipped Cream: A dollop of whipped cream enhances the dessert with a light and airy texture.
- Fresh Mint Leaves: Garnish with mint leaves for a pop of color and a invigorating herbal note.
- Powdered Sugar Dusting: Lightly sprinkle powdered sugar over the cobbler for an elegant and sweet finishing touch.
- Toasted Almonds: Add a sprinkle of toasted almonds for a nutty crunch that complements the soft, juicy cherries.
Storage
To store cherry cobbler, cool it completely.
Then refrigerate in an airtight container for up to 3 days.
Reheat individual portions in the microwave or oven before serving.
Freezing
To freeze cherry cobbler, allow it to cool completely.
Then, cover tightly with plastic wrap and aluminum foil.
Label with the date and freeze.
Thaw overnight in the refrigerator before reheating.
Reheating
To reheat cherry cobbler, use an oven at 350°F for 10-15 minutes.
Cover it with foil to prevent drying.
A microwave is faster but may result in uneven heating.
Final Thoughts
Cherry cobbler is a delightful dessert that captures the essence of summer with its juicy, ripe cherries.
The combination of sweet and tart flavors, along with the golden, buttery crust, makes it a favorite treat for many.
Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this classic American dessert is sure to impress.
Don’t forget to let it rest for a few minutes after baking to allow the flavors to meld perfectly.
Frequently Asked Questions
Can I Use Frozen Cherries Instead of Fresh?
You can substitute frozen cherries for fresh ones. Thaw and drain frozen cherries to remove excess moisture. Adjust sugar levels based on their sweetness. Make certain the cherries are evenly distributed in the baking dish for consistent texture.
What Is the Best Substitute for Cornstarch?
You can substitute cornstarch with an equal amount of arrowroot powder for thickening. It maintains clarity and texture in your dish. Make certain to mix it with cold liquid before incorporating it into your recipe for best results.
Can This Recipe Be Made Gluten-Free?
Yes, you can substitute the all-purpose flour with 1 cup of gluten-free flour blend. Make certain the blend contains xanthan gum for structure. Maintain precise ingredient measurements and follow expert techniques for ideal texture and flavor.
How Do I Pit Cherries Without a Pitter?
To pit cherries without a pitter, use a small knife or a paperclip. Insert gently into the stem end, twist around the pit, and pull it out. Guarantee minimal fruit loss by working precisely and steadily.
What Can I Use as a Butter Substitute?
You can substitute 1/2 cup of unsalted butter with 1/2 cup of vegetable oil or 1/2 cup of applesauce for a lower-fat option. Both alternatives maintain moisture and flavor while ensuring precise texture and consistency.
Cherry Cobbler with Fresh Cherries
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Spoon
- 1 measuring cup set
- 1 measuring spoon set
Ingredients
- 4 cup fresh cherries pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, 1/2 cup of sugar, cornstarch, and vanilla extract.
- Pour the cherry mixture into the baking dish.
- In another bowl, whisk together flour, baking powder, remaining sugar, and salt.
- Stir in melted butter and milk into the dry ingredients until just combined.
- Pour the batter evenly over the cherry mixture in the baking dish.
- Bake for 40 minutes or until the top is golden brown and the filling is bubbly.
- Allow the cobbler to rest for 10 minutes before serving.
Notes
